RAISIN MUMBLES
I'm not sure exactly how old this recipe is, but I do know they were my great-grandfathers favorite cookie
Provided by susan tinney
Categories Cookies
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. For the raisin filling mix the raisins, sugar, cornstarch, water and lemon juice.
- 2. Cook stirring constantly over low heat until thickened about 5 minutes. Cool.
- 3. For the crumb mixture. Mix butter with sugar, add dry ingredients, then mix in the oat. Mix well.
- 4. Press half of the crumb mixture into greased 13x 9x 2 pan.
- 5. Spread the raisin filling over the pressed on crumb mixture.
- 6. Pat on remaining crumb mixture on top of filling.
- 7. Bake at 400 degrees 20 to 30 minutes.
- 8. Cool and cut into bars.
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rasheed ali
[email protected]I love raisin mumbles! This recipe is a great way to make them at home. They're so easy to make and they always turn out perfect.
GW Pauley
[email protected]These mumbles were a bit dry, but they were still tasty. I think I'll try adding some extra butter next time.
Toni-Ann Mistretta
[email protected]I've tried other raisin mumble recipes before, but this one is my favorite. It's so easy to make and the mumbles are always delicious.
Kiara Aiawa
[email protected]I made these mumbles for a bake sale and they were a huge success. Everyone loved them!
Abbey Newberry
[email protected]I followed the recipe exactly and the mumbles turned out perfectly. I will definitely be making these again.
ROBI BLACKKK
[email protected]These mumbles were a little too sweet for my taste, but they were still good.
Iwuji James
[email protected]I'm not a big fan of raisins, but I loved these mumbles! The raisins add a nice sweetness and texture.
SHOAIB X FF
[email protected]I've been making raisin mumbles for years and this recipe is by far the best. The mumbles are always moist and flavorful.
Gulab alam
[email protected]These raisin mumbles were a hit at my last potluck! They were so easy to make and everyone loved them.