RAJUN' CAJUN CASSEROLE
This is a good spicy shrimp, sausage, and rice dish. You can control the heat by adjusting the amount of spices used. From Southen Living.
Provided by ratherbeswimmin
Categories One Dish Meal
Time 1h2m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet, saute smoked sausage over medium-high heat for 3-4 minutes or until browned.
- Add the onion, celery, bell pepper, and garlic; saute 2-3 minutes.
- Add the tomatoes, chicken broth, cajun seasoning, and cayenne pepper; stir to combine.
- Bring mixture to a boil; stir in rice; cover; lower heat and simmer 15-20 minutes or until liquid is absorbed.
- Stir in shrimp; cook 3-5 minutes or until shrimp turn pink.
Nutrition Facts : Calories 405.1, Fat 17.7, SaturatedFat 5.5, Cholesterol 177.9, Sodium 1531.6, Carbohydrate 33.4, Fiber 1.6, Sugar 2.6, Protein 26
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Shakira Russell
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and satisfying.
clodagh
[email protected]My family loves this casserole! It's a great way to get them to eat seafood.
Bani Jutt
[email protected]This casserole is a classic for a reason. It's simple to make, and it's always a crowd-pleaser.
Dani Nawaz
[email protected]I'm not a fan of casseroles, but this one is an exception. It's creamy, flavorful, and has a perfect texture.
Helen Ngozi Ossai
[email protected]This casserole is a great way to impress your guests. It's elegant and delicious.
Umair amjad
[email protected]I made this casserole for my friends, and they all loved it! It's a great recipe for a party.
Yafet Gemeda
[email protected]This casserole is so versatile. You can add or remove ingredients to suit your taste.
Ty Wh
[email protected]I used a gluten-free flour blend in this casserole, and it turned out great! It's a delicious and easy gluten-free meal.
Md rabi Md rabi
[email protected]I added some chopped vegetables to this casserole, like bell peppers and onions. It added a nice crunch and flavor.
Ronda Gomez
[email protected]I'm allergic to shrimp, so I used imitation crab in this casserole. It turned out great!
mr_Sher_ Khan
[email protected]This casserole is a great way to use up leftover shrimp and crab. It's also a great way to get your kids to eat seafood.
Ronald Vanosdol
[email protected]I love the creamy sauce in this casserole. It's so flavorful and pairs perfectly with the shrimp and crab.
Senai Montgomery
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Damith Asanka
[email protected]I made this casserole for a potluck, and it was a huge success! Everyone loved it.
Emily Greke
[email protected]I followed the recipe exactly, and it turned out great! The casserole was creamy and flavorful, and the shrimp and crab were cooked perfectly.
Kylie Poyser
[email protected]This is my new favorite casserole recipe! It's easy to make, and it always turns out perfect.
AQ ARFAT QADRI
[email protected]I'm not a big fan of seafood, but this casserole was delicious! The shrimp and crab were cooked perfectly, and the sauce was creamy and flavorful.
Harish Sohel
[email protected]This casserole was a hit with my family! The flavors were amazing, and it was so easy to make. I'll definitely be making it again.