RAMEN NOODLE PANCAKES

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RAMEN NOODLE PANCAKES image

Categories     Pasta     Side     Fry     Vegetarian     Quick & Easy

Yield 4

Number Of Ingredients 9

1 pkg (3 oz) oriental ramen noodle soup mix (reserve seasoning packet)
1 med size zucchini shredded
2 scallions chopped
1 med carrot shredded
2 lg eggs beaten slightly
2 tbs flour
2 tbs oil
2 tbs lite soy sauce
2 tbs lemon juice

Steps:

  • Break pkg of noodles into 4 sections. Cook as pkg directs. drain; Put noodles in a medium bowl stir in zucchini,scallions,carrot,eggs and flour and 1 tsp of the reserved seasoning packet. Heat 1 tbs oil in a large nonstick skillet over med/high heat. Using 1/2 of the mixture make 4 pancakes and fry 2-3 minutes each side. Drain on paper towels. Repeat with remaining mixture to make 4 more pancakes using remaining 1 tbs oil. Sauce: Mix soy sauce and lemon juice. Drizzle over pancakes and serve.

Red Notch
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Ramen noodle pancakes? No thanks, I'll pass.


Asif Howladar
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I'm not sure how I feel about ramen noodle pancakes, but I'm willing to give them a try.


Atiqa Khan
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These pancakes sound like a fun and easy meal to make.


Pak12345 Pak12345
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I can't wait to try these pancakes for myself.


Kashi T. V
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These pancakes are a creative and delicious way to use ramen noodles.


jim war
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I'm definitely going to be making these pancakes again. They're so good!


Noreen Naz
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These pancakes are a great way to change up your breakfast routine.


Chukwuemeka Cynthia
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I was surprised at how easy these pancakes were to make. I'm not much of a cook, but I was able to follow the recipe and make them perfectly.


Enterr24 Episode
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My kids loved these pancakes! They said they tasted like their favorite ramen noodles.


[email protected] Orochinagii
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I added some chopped green onions and shredded carrots to my pancakes for extra flavor.


aerialHoTmelly
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These pancakes are a great way to use up leftover ramen noodles.


Narges
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I love the crispy edges and the soft, chewy center of these pancakes.


Ifrah Ahmed
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These ramen noodle pancakes were a hit with my family! They were easy to make and so delicious. I will definitely be making them again.


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