Provided by á-114543
Number Of Ingredients 8
Steps:
- In a pot, cook the noodles according to the package instructions. Add to strainer, and run under cold water. Divide into two serving bowls. While the noodles are cooking, mix together all the ingredients for the dressing. Taste and adjust if needed. Add the dressing into the noodles and toss to coat. Top with scallions and serve.
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Miars Miars
m.m@gmail.comThis recipe was a lifesaver on a busy weeknight. It was quick, easy, and delicious.
Abrar Mahmoud
m-a@yahoo.comOverall, this dish was a solid 8/10. It was easy to make, flavorful, and a great way to use up leftover vegetables.
Rafi Ahmed
a_r97@aol.comI would have liked the dressing to be a bit spicier, but that's just a personal preference.
Billy James
billyjames61@gmail.comThis recipe is a great way to use up leftover vegetables.
Vinny
vinny@hotmail.comI loved the combination of textures in this dish. The crispy vegetables and soft noodles were a perfect match.
Kaweesha Sewwandhi
k_s@gmail.comThe dressing was a bit too salty for my taste. Otherwise, it was a great dish.
SM SABBIR
sm79@gmail.comI made this recipe for a party and it was a hit! Everyone loved the unique and flavorful dressing.
Naejam Orecul
orecul-naejam88@gmail.comThis dish was easy to make and packed with flavor. The perfect weeknight meal!
Akairen
akairen42@hotmail.comI followed the recipe exactly and it turned out great! I will definitely be making this again.
Ket Lel
l.k94@gmail.comThe vegetables in this dish were perfectly cooked - still a bit crunchy but not raw.
Oheneba Dee
o@gmail.comThe dressing was a bit too spicy for me, but that's just a personal preference. Everything else was excellent.
Adyuli
adyuli@hotmail.comThis ramen dish was an absolute delight! The spicy Korean chili dressing added a fantastic kick that perfectly complemented the savory ramen. The vegetables added a nice crunch and freshness. Overall, it was a well-balanced and flavorful meal that I'