RAMEN SALAD
This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.
Provided by redneckprincess2000
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
- Put all dressing ingredients in a jar or similar container and shake well.
- Pour dressing over salad and refrigerate for several hours or overnight.
- Stir well before serving.
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rafique rafique
[email protected]I'm not a big fan of ramen noodles, but this salad is amazing! The dressing is so flavorful and the ramen noodles add a nice crunch.
Ana Masere
[email protected]This is the best ramen salad I've ever had! The dressing is perfect and the ramen noodles are cooked to perfection.
Anthony Ivancicevic
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and always gets rave reviews.
Sit Lat
[email protected]This salad is so good! I love the combination of flavors and textures. The ramen noodles are a great addition.
Alhaji Marah
[email protected]Just tried this recipe and it turned out great! The dressing is tangy and flavorful, and the ramen noodles add a nice crunch. I would definitely recommend this dish to anyone looking for a quick and easy salad.
Matthew Moodley
[email protected]This ramen salad was a huge hit at my last potluck! Everyone loved the unique flavor combination, and it was a great way to use up leftover ramen noodles. I will definitely be making this again.