RANCH-BAKED CHICKEN THIGHS WITH BACON, BRUSSELS SPROUTS, AND POTATOES
Savory, zesty ranch-seasoned chicken thighs cook together with potatoes, Brussels sprouts, and bacon in this one-pan dinner. The vegetables cook with the bacon on top of them, infusing them with bacon-y deliciousness.
Provided by fabeveryday
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place chicken thighs in a 9x13-inch baking dish.
- Toss potatoes, Brussels sprouts, and garlic together with olive oil in a bowl until vegetables are lightly coated. Add vegetables around and between chicken thighs in the baking dish. Season with salt, pepper, and thyme. Evenly pour the entire packet of ranch seasoning over chicken and vegetables. Sprinkle chopped bacon on top.
- Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Place the baking dish under the broiler and cook until chicken skin becomes golden brown and a bit crisp, 2 to 3 minutes
Nutrition Facts : Calories 428.5 calories, Carbohydrate 32.3 g, Cholesterol 79.2 mg, Fat 20.9 g, Fiber 6.3 g, Protein 28.9 g, SaturatedFat 5.6 g, Sodium 936 mg, Sugar 3.6 g
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Meichelle McClellan
[email protected]This recipe is a bit too salty for my taste.
Milen Nachev
[email protected]I've made this recipe several times and it's always a hit.
Arshad Zain
[email protected]This dish is a great way to get your kids to eat their vegetables.
Aafandyar Waraich
[email protected]I'm not a big fan of Brussels sprouts, but I loved them in this dish.
SN Love
[email protected]5 stars! This dish is a winner.
Joanie Calcott
[email protected]Easy to follow recipe with delicious results.
David Schuyler
[email protected]Great recipe! I made this for a party and it was a huge success. Everyone loved the chicken and the side dishes.
tugume shakur
[email protected]I followed the recipe exactly and my chicken turned out dry and overcooked. The Brussels sprouts were also a bit too charred.
bai brothers
[email protected]This recipe is a keeper! The chicken was so tender and juicy, and the Brussels sprouts and potatoes were roasted to perfection. I will definitely be making this again.
Nomvula Qwabe
[email protected]I made this for dinner last night and it was amazing! I used boneless, skinless chicken thighs and they cooked perfectly. The bacon and Brussels sprouts added a nice smoky flavor.
nicola barlas
[email protected]This dish was a hit with my family! The chicken was juicy and flavorful, and the bacon-Brussels sprouts-potatoes combo was a delicious and healthy side dish.