RANCH BROCCOLI-FENNEL SLAW
Steps:
- Toss one 12-ounce bag broccoli slaw mix with 1 1/2 cups halved red grapes, 1 thinly sliced fennel bulb and 1/2 cup each chopped fennel fronds and roasted salted sunflower seeds. Drizzle with 3/4 cup avocado ranch dressing and toss.
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Charmaine Ditebogo
[email protected]Overall, this slaw was a good side dish. It was easy to make and had a nice flavor. I would recommend it to others.
Alipate Natoba
[email protected]This slaw was a bit too mayonnaise-y for my taste. I think I would have liked it better with a vinaigrette dressing.
Ohid Ahmed
[email protected]Meh.
Md Samsu
[email protected]This slaw is a great way to get your daily dose of vegetables. It's also very versatile - you can add or remove ingredients to suit your taste.
Asees Asees
[email protected]I followed the recipe exactly and the slaw turned out great! It was a perfect addition to my summer BBQ.
Md Mumin mia
[email protected]This slaw was a refreshing and healthy side dish. I loved the combination of flavors and textures.
Shadow_Wolf
[email protected]Not bad, but not great. The dressing was a bit too sweet for my taste.
hera killar
[email protected]This slaw was a great way to use up some leftover broccoli and fennel. It was quick and easy to make, and the dressing was flavorful. I will definitely be making this again.
Marina Pounds
[email protected]Delicious! I used Greek yogurt instead of mayonnaise to make it a bit healthier.
Anwar Mwas
[email protected]Easy to make and very tasty. I added some chopped walnuts for extra crunch.
Nelson Adidi
[email protected]This slaw was a hit at my last potluck! The flavors of the ranch, broccoli, fennel, and cabbage were perfectly balanced. I especially loved the crunch of the fennel. Will definitely be making this again.