RANCH CHICKEN MEATBALLS & CREAMY RANCH GRAVY #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is one of my families' favorites. It's quick and easy, you can cook it on the stove top or in a crock pot; make and freeze ahead; and it feeds a crowd, i.e., my family! Even the little ones love it, spinach and all! I like to serve over buttered egg noodles with steamed broccoli on the side.
Provided by RoxyHart
Categories Weeknight
Time 1h45m
Yield 16-24 meatballs, 6-8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350.
- MEATBALLS:.
- Combine all ingredients, except vegetable oil, in large bowl as listed. Mix well to ensure all ingredients are combined. (I use my hands, clean of course!) Using a small ice cream scoop or a tablespoon, scoop up mixture and form into balls. When all meatballs are all formed - Heat 3 tablespoons of vegetable oil in 12" skillet over medium hi heat. Add as many meatballs to skillet without crowding and fry till all sides are golden brown. (You may need to add more vegetable oil with each batch you fry) Set on rack placed over cookie sheet and continue to fry meatballs until all are done. Place meatballs in oven to finish cooking while you make the sauce.
- GRAVY:.
- In large measuring cup or bowl, whisk together Hidden Valley Ranch Dressing, milk and sour cream. Set aside.
- In large saucepan over medium heat, melt butter. Whisk in flour, mixture will be crumbly and a little dry.
- Gradually add dressing mixture to pan, whisking constantly. Mixture will begin to thicken almost immediately. Continue to whisk, adding in pepper, salt,nutmeg, scallions and parmesan cheese. Turn heat to lowest setting and cover.
- Remove meatballs from oven and place on large platter or dish. Spoon gravy over top, sprinkle chopped scallions over top, and serve extra gravy on the side.
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Abdul Majeed Haroon
[email protected]These meatballs were a disappointment. They were dry and flavorless.
yar yar picture
[email protected]These meatballs are delicious! I love the creamy ranch gravy. I will definitely be making this recipe again.
Md Rasel sheik
[email protected]I've made these meatballs several times now and they're always a hit. They're my go-to recipe for a quick and easy weeknight meal.
Curtis Brooks
[email protected]I made these meatballs for my picky kids and they loved them! That's a miracle in my house.
maya ayoubi
[email protected]These meatballs are perfect for a weeknight meal. They're quick and easy to make, and they're always a crowd-pleaser.
noori watarfall
[email protected]I love that this recipe is so easy to make. I can have it on the table in under an hour.
Saleem Sager
[email protected]These meatballs are so versatile. I've served them over pasta, rice, and mashed potatoes. They're always a hit.
Kevin Bohn
[email protected]I followed the recipe exactly and my meatballs were perfect. I think the key is to not overcook them.
Biscuit Games
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough.
thulisile molulo
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
zek hall
[email protected]The gravy was too thick for my liking. I had to add some milk to thin it out.
Mohammad Wasim
[email protected]These meatballs were a little dry for my taste. I think I'll add more liquid next time.
myayadanar khin
[email protected]I served these meatballs over mashed potatoes and they were divine.
Ethio Fun
[email protected]I added some chopped fresh herbs to the gravy and it really took it to the next level.
Farhad hassani
[email protected]These meatballs were easy to make and they turned out great. I will definitely be making them again.
Mary Nannyonga
[email protected]I'm not a huge fan of ranch dressing, but I loved these meatballs. The gravy was delicious and the chicken was cooked perfectly.
Renee Vance Parry
[email protected]The ranch gravy is what really makes this dish. It's so creamy and flavorful. I could eat it with a spoon!
paige halpin
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Regina Bollerud
[email protected]These meatballs were a hit with my family! The ranch gravy was creamy and flavorful, and the chicken meatballs were juicy and tender. I will definitely be making this recipe again.