RASGULLAS

Rasgullas image

If you are intimidated by the idea of making rasgullas at home, please do not be any longer. I was too, until one day I tried it and realized I was worried for no reason all these years. They are quite easy and super quick to make. Give these a try.

Provided by SUSMITA

Categories World Cuisine Recipes Asian Indian

Time 1h50m

Yield 20

Number Of Ingredients 5

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Ingredients

6 cups milk
3 tablespoons fresh lime juice
2 ½ cups white sugar
6 cups water
1 teaspoon ground cardamom

Steps:

Bring the milk to a boil in a heavy-bottomed pan till it starts foaming; immediately add the lime juice and stir. It will curdle right away. You should see the milk solids (chenna) separate from the whey. Pour into a colander lined with cheesecloth; rinse the chenna with cold water to get rid of the lime juice. Allow the water to drain completely.
Gather the muslin cloth edges like a parcel and express as much water as possible; what you now have is soft paneer. Turn the paneer onto a rolling mat or other smooth surface. Knead the paneer well to make a smooth paste. Roll into a ball and divide into 20 equal portions.
Bring the water to a boil in a pressure cooker; stir the sugar into the boiling water until dissolved.
Roll each portion of paneer into a smooth ball between your palms, making sure there are no cracks; gently drop the balls into the hot syrup. Secure the lid onto the pressure cooker and bring to pressure. Reduce heat to medium-low and pressure cook for 6 minutes.
Release the pressure from the cooker while running under water; remove the lid. The rasgullas should be floating on the syrup and have expanded 2 or 3 times in size. Pour the rasgullas and syrup into a bowl. Gently stir the cardamom into the mixture. Refrigerate to chill completely before serving cold.

Nutrition Facts : Calories 134.2 calories, Carbohydrate 28.7 g, Cholesterol 5.9 mg, Fat 1.5 g, Protein 2.4 g, SaturatedFat 0.9 g, Sodium 32.2 mg, Sugar 28.4 g

Comment
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Jason Raj

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Thanks for sharing this recipe! I'm always looking for new and exciting desserts to try.

Mirza Mirza

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This recipe looks amazing! I'm definitely going to give it a try.

Akash Don

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I can't wait to try this recipe! Rasgullas are one of my favorite Indian desserts.

Rashford Emmanuel

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Overall, this is a great recipe for rasgullas. They're easy to make and taste delicious. I would definitely recommend it to anyone who loves Indian sweets.

Nicholas Karanja

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I'm not sure if I did something wrong, but my rasgullas didn't turn out as fluffy as I expected. They were still tasty though.

Eni Muca

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The rasgullas were delicious, but the syrup was a bit too thick. I'll try thinning it out next time.

Tatum Adams

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I was so excited to try this recipe, but the rasgullas turned out really dry. I'm not sure what went wrong.

Josephine Ukpai

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These rasgullas were a bit too dense for my liking. I think I might have overcooked them. But the flavor was still good.

Victor barbosa

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I'm not a big fan of Indian sweets, but these rasgullas were surprisingly delicious. The texture was perfect, and the syrup was just the right amount of sweetness.

Aslyn Karlman

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I love that this recipe uses simple ingredients that I already had on hand. The rasgullas were quick and easy to make, and they tasted amazing.

Mekhi Nocao

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I've made this recipe several times now, and it never disappoints. The rasgullas are always a hit with my family and friends.

Ganga Rokaha magar

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Great recipe! The rasgullas were soft, spongy, and delicious. The only issue I had was that they took a bit longer to cook than the recipe stated.

Changkuoth Mic

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The syrup was a bit too sweet for me, but I was able to adjust it by adding a little less sugar. The rasgullas themselves were perfect.

REVOOBIT KENYA

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The rasgullas were a bit too soft for my liking, but the flavor was still amazing. I'll try reducing the cooking time next time.

Steve Santillan

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I was skeptical about making rasgullas at home, but this recipe proved me wrong. The results were just as good as the ones I buy from the store. Will definitely be making these again!

Chamira Snead

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Easy-to-follow recipe that even a beginner like me could handle. The rasgullas came out perfect, and everyone at the party raved about them.

htetnaing htetnaing

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Absolutely divine! The rasgullas were light and fluffy, and the syrup was just the right amount of sweetness. My family loved it.

Md Faruf

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I've tried many rasgulla recipes before, but this one is definitely the best. The detailed instructions and tips made the process so easy to follow. Highly recommended!