RASPBERRY AND FIG GRATIN
Provided by Tarla Thiel
Categories Berry Fruit Dessert Bake Raspberry Fig Summer Sour Cream Bon Appétit Pasadena California
Yield Serves 4
Number Of Ingredients 5
Steps:
- Preheat broiler. Arrange raspberries and figs in 10-inch-diameter broilerproof baking dish. Stir sour cream until smooth; spoon evenly over fruit. Sprinkle with brown sugar. Broil close to heat source until brown sugar melts and bubbles, about 4 minutes. Garnish with mint and serve warm.
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Tina Akins
t-akins72@gmail.comThis recipe is a winner! I've made it several times and it's always a hit.
Liyanage dilsara
dilsara_l@hotmail.frThis gratin is a great way to use up leftover berries. It's also a delicious and easy dessert.
Daddy Sama
daddy-s@gmail.comI'm not a fan of figs, but I loved this gratin. The raspberries and custard filling were the perfect combination.
Gloria Mowete
gloriamowete58@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The gratin is absolutely divine!
Summer Valentine
s-valentine@yahoo.comI made this gratin for a potluck and it was a big hit! Everyone raved about how delicious it was.
Jesaya Jesaya
j-jesaya@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Bemarley Brizzy
b79@yahoo.comI'm not a big fan of raspberries, but I thought this gratin was still pretty good. The fig flavor really shines through.
Ali Hasnain
hasnain_a@gmail.comThis recipe was a disaster! The gratin turned out watery and the berries were mushy.
Pinky Yaya
pinky_y56@hotmail.comI found the gratin to be a bit bland. I think it could have used more spices or herbs.
C_S GAMER
gamer_c_s@yahoo.comThe custard filling was a bit too sweet for my taste, but overall this was a good recipe.
Saifu Rahman
s.rahman38@hotmail.co.ukI love the combination of raspberries and figs in this gratin. It's a great way to use up summer fruit.
RJ Kieta
r.k89@hotmail.frThe gratin was easy to make and turned out perfectly. I followed the recipe exactly and it was delicious.
sajina lohani
lsajina@hotmail.co.ukThis recipe is a keeper! I will definitely be making this again.
Rajkumar yadav Rajkumar yadav
yadav.r@gmail.comI made this gratin for a dinner party and it was a hit! Everyone loved the unique flavor combination and the presentation was beautiful.
Killer Clown (Mr.beast)
killerc@yahoo.comThis raspberry and fig gratin was a delightful surprise! The combination of sweet and tangy berries with the creamy custard filling was simply irresistible.