RASPBERRY ANGEL FOOD CAKE
Raspberry Angel Food Cake is a light dessert dotted with fresh raspberries recommended by Christine Wallat of Greenfield, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg whites until frothy; beat in cream of tartar until soft peaks form. Add the extracts. Gradually beat in sugar until stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and raspberries into batter until well mixed. Pour into an ungreased 10-in. tube pan. , Bake at 325° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert the pan; cool completely, about 1 hour.
Nutrition Facts : Calories 65 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 13g carbohydrate, Fiber 3g protein.
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Azmaan Malik
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out great! It was a hit at my party.
Tarek fun moment
[email protected]This cake was delicious! The raspberry filling was tart and sweet, and the cake was light and fluffy. I would definitely recommend this recipe.
Md Awaual
[email protected]I love this cake! It's so light and fluffy, and the raspberry filling is the perfect amount of sweetness. I've made it several times and it's always a hit.
Nawaraj Pariyar
[email protected]This cake was easy to make and it turned out great! The cake was moist and flavorful, and the raspberry filling was the perfect touch. I would definitely recommend this recipe.
Abdullah Ali hassan
[email protected]I followed the recipe exactly and my cake turned out perfectly! It was so light and fluffy, and the raspberry filling was delicious. I will definitely be making this cake again.
JET BE
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it! The end result was a beautiful and delicious cake that everyone loved. I would recommend this recipe to anyone who is up for a challenge.
Salah Dummar
[email protected]I made this cake for a party and it was a hit! Everyone loved it. The cake was so light and airy, and the raspberry filling was the perfect amount of sweetness. I will definitely be making this cake again.
Tony Berry
[email protected]This raspberry angel food cake was a delightful treat! The cake was light and fluffy, with a delicate crumb. The raspberry filling was tart and sweet, and complemented the cake perfectly. I would definitely recommend this recipe to anyone looking for