RASPBERRY-APPLE CRUMB PIE
Go straight for the sweet tooth with this raspberry and apple crumb pie, with a secret layer of almond paste. Serve with a scoop of vanilla ice cream.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. In large bowl, stir together apples, 1/2 cup sugar and 2 tablespoons flour and the cinnamon. Spoon into crust-lined pie plate. Sprinkle with raspberries. Sprinkle almond paste over raspberries.
- In medium bowl, mix 1/2 cup flour and 1/4 cup sugar. Cut in butter, using pastry blender or crisscrossing 2 knives, until particles are size of small peas. Stir in almonds. Sprinkle evenly over almond paste.
- Bake 1 hour to 1 hour 20 minutes, covering edge of crust with foil after about 30 minutes, until apples are tender in center and surface is golden brown. Serve warm or cooled.
Nutrition Facts : Calories 440, Carbohydrate 65 g, Cholesterol 15 mg, Fat 3, Fiber 6 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 44 g, TransFat 2 g
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Itua Emmanuel
e-itua20@yahoo.comI'm not a big fan of pies, but this one is an exception. The crust is perfectly flaky and the filling is sweet and tart. I love the addition of the crumb topping.
Cynthia Richard
cynthiarichard48@yahoo.comThis pie is so delicious, I could eat it every day. The crust is flaky and buttery, and the filling is sweet and tart. I love the way the raspberries and apples complement each other.
ABDUL WAHAB QURAISHI
a.q@yahoo.comThis pie is perfect for any occasion. I've made it for potlucks, picnics, and even Thanksgiving dinner. It's always a hit.
Santo Ahmed
ahmed@aol.comThis pie is a great way to use up leftover fruit. I always have a few apples and raspberries in my fridge, so I can whip up this pie in no time.
Lynn Gonzales
gonzales-l52@yahoo.comThis pie is a classic for a reason. The combination of raspberries and apples is perfect, and the crumb topping adds a delicious crunch. I love serving it with a scoop of vanilla ice cream.
Betty Shipman
betty56@gmail.comThis pie is so easy to make and it always turns out perfect. I love that I can use fresh or frozen fruit, so I can make it any time of year.
Yaseen Arafat
arafat-y64@yahoo.comI made this pie for a potluck and it was a huge success! Everyone loved it. The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Ann Wanjiru
wa@gmail.comThis is the best raspberry apple crumb pie I've ever had. The crust is flaky and buttery, and the filling is sweet and tart. I love the addition of cinnamon and nutmeg, which really enhances the flavor of the fruit.
Syed Aminullah Hussaini
a_syed@gmail.comMy family loved this pie! The crust was perfect and the filling was delicious. I used a mix of red and green apples, and the tartness of the green apples really complemented the sweetness of the raspberries.
Haneef Khan
haneef-k@hotmail.frI've made this pie several times now and it's always a hit. The crust is flaky and buttery, and the filling is sweet and tart. I love that it's not too sweet, so you can really taste the fruit.
Sheldine Marcelus
sheldine.marcelus62@aol.comThis pie was a delightful treat! The combination of raspberries and apples was perfect, and the crumb topping added a wonderful texture. I will definitely be making this pie again.