RASPBERRY CAKE BARS
Get a tasty bunch of bars in no time with a quick and easy recipe that has a baked-on topping.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 48
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix 1/2 cup flour and 1/2 cup granulated sugar. Cut in 1/4 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cinnamon and cardamom; set aside.
- In large bowl, beat 2 cups granulated sugar and 3/4 cup butter with electric mixer on medium speed until creamy. On low speed, beat in buttermilk and eggs until smooth. Stir in 2 1/2 cups flour and the salt. Spread in pan. Sprinkle with raspberries and topping.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 120, Carbohydrate 19 g, Cholesterol 30 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 45 mg, Sugar 13 g, TransFat 0 g
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FLORENCE AWOJOBI
[email protected]These bars were easy to make and turned out great! I used frozen raspberries and they were still delicious.
Graff IT
[email protected]I made these bars for my husband's birthday and he loved them! He said they were the best raspberry cake bars he'd ever had.
Zeshan Meo
[email protected]These bars were a little too sweet for my taste, but I still enjoyed them. I think they would be perfect for a special occasion.
Maggie Odhiambo
[email protected]I'm not a big fan of raspberries, but I really enjoyed these bars. The cream cheese frosting was the perfect complement to the tart raspberries.
Shahrier Rahman Shihab Shihab
[email protected]These bars were so delicious! I made them for a potluck and they were gone in minutes.
Taylorjack44 Taylor
[email protected]I made these bars for my daughter's birthday party and they were a huge success! All the kids loved them.
Johan Bezuidenhout
[email protected]These bars were a little too tart for my taste, but my husband loved them. I think they would be perfect for someone who likes a tart dessert.
Zikhona Ntloko
[email protected]I love these raspberry cake bars! They're so easy to make and always a hit with my family and friends.
Khawar Malik
[email protected]These bars were easy to make and turned out great! I used fresh raspberries and they were so flavorful. The cream cheese frosting was the perfect finishing touch.
Raymond Nyatsero
[email protected]The crust was a little dry, but the raspberry filling and cream cheese frosting were delicious. I would make them again, but I would try a different crust recipe.
Dee Flowers
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a great dessert for a party.
B Kelso
[email protected]I made these bars for a bake sale and they sold out in no time! Everyone loved them. I'll definitely be making them again.
ANITA NGOYA
[email protected]These bars were so good! The raspberry filling was sweet and tart, and the cream cheese frosting was rich and creamy. The crust was the perfect balance of crunchy and chewy.
Moses Randu
[email protected]I'm not much of a baker, but these raspberry cake bars turned out great! The instructions were easy to follow and the bars were delicious. I'll definitely be making them again.
Andy N
[email protected]These raspberry cake bars were a hit at my party! They were so easy to make and tasted delicious. I loved the combination of the sweet raspberries and the tangy cream cheese frosting.