RASPBERRY CAKE BARS
Steps:
- Preheat the oven to 350 degrees F. Line an 8-inch square glass baking dish with enough foil so there is an overhang on 2 sides.
- Mix the cookie dough with the lemon extract, kneading to combine. With damp fingers, press 2/3 of the dough into the bottom of the prepared baking dish. Spread the jam over the dough. Crumble the remaining dough evenly over the top of jam. Scatter the pecans over top. Bake until browned around the edges and cooked through in the center, about 35 minutes. Let cool in pan. Lift edges of foil to remove the bars. The bars are soft, so carefully cut into 2-inch squares or diagonally into pennant shapes.
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Ashraf Adam
a-a@yahoo.comThese raspberry cake bars are the perfect dessert for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Gordon Benton
b@gmail.comI've tried a lot of raspberry cake bar recipes, but this one is definitely my favorite. It's so simple to make and the results are always amazing.
Abbakar Basiru
abbakarb84@yahoo.com:
Aqsa Talha
aqsa_t@gmail.comThese raspberry cake bars are always a hit at my parties. They're so delicious and everyone loves them.
Mya Patterson
p_mya@gmail.comI love how easy these raspberry cake bars are to make. I can whip them up in no time.
Amsira tareena
a.tareena47@gmail.com5 stars!
Tatu
tatu@gmail.comThese raspberry cake bars are the perfect summer dessert. They're light and refreshing, and the raspberry flavor is divine.
mahar azhar
a.mahar26@aol.comI'm not usually a fan of raspberry desserts, but these cake bars were amazing. The combination of sweet and tart was perfect.
Visions media
v@hotmail.frThese raspberry cake bars are so good, I could eat them every day!
Kyleigh Currie
currie-kyleigh@gmail.comI made these raspberry cake bars for a potluck and they were a huge success. Everyone loved them!
Bakir Rajper
r_bakir@hotmail.frOMG! These are the best raspberry cake bars I've ever had! So easy to make and so delicious.
Mohammad Rehman
m.rehman21@hotmail.com:
Said Elabsi
e@aol.comI tried this recipe for raspberry cake bars and they were delicious! The crust was flaky and the filling was creamy and sweet. I would definitely recommend this recipe to others.
Ghazanfar Rizwan
g_r54@hotmail.comI've made these raspberry cake bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Bhenga Hazard
hazard@yahoo.comThese raspberry cake bars were a hit at my party! They were so easy to make and everyone loved them.