RASPBERRY CAKE WITH BUTTERCREAM ICING
My husband brought this recipe home from a co-worker years ago. Although a basic recipe, this cake is always a hit wherever I bring it. Even those who do not like raspberries, comment on how they like this cake much to their surprise. I also make it with frozen raspberries not thawed. I use my own icing recipe, which is included. I prefer to use butter.
Provided by Truffle Lady-46
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter, add suger and beat.
- Beat in egg and vanilla.
- Add dry ingredients alternately with milk, beginning and ending with dry ingredients and do not overmix.
- Pour into a 9 x 9 pan.
- Sprinkle raspberries over batter.
- Bake 350F for 45 minutes or until cake tests done.
- Icing.
- Cream butter and shortening.
- Add vanilla and salt.
- Beat in sugar, 1 cup at a time, blending well after each addition.
- Add milk and beat at hight speed until light and fluffy.
- Makes 3 cups.
Nutrition Facts : Calories 407.5, Fat 19.2, SaturatedFat 9.7, Cholesterol 46.5, Sodium 196.6, Carbohydrate 57.3, Fiber 1.4, Sugar 42.7, Protein 3
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Nyambe Muleta
[email protected]This cake is a must-try! It's the perfect combination of sweet and tart, and the icing is the perfect complement to the cake. I would definitely make this cake again.
hollie acord
[email protected]This cake is a winner! It's easy to make, and it's always a hit with my family and friends. The cake is moist and flavorful, and the icing is the perfect finishing touch.
Linealilith Fergusson
[email protected]This cake is amazing! The cake is so moist and flavorful, and the icing is to die for. I would definitely make this cake again.
Spina Cera
[email protected]I love this cake! It's so easy to make and it always turns out perfect. The cake is moist and fluffy, and the icing is creamy and delicious. I would definitely recommend this recipe to anyone looking for a great raspberry cake.
Anyango Otieno
[email protected]This cake is perfect! The cake is moist and flavorful, and the icing is the perfect amount of sweetness. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make raspberry cake.
tan jam
[email protected]The icing is a bit too runny for my taste. I would recommend adding more powdered sugar to the icing until it reaches the desired consistency.
Hamidu Mumuni
[email protected]This cake is a bit too dense for my taste. I would recommend using a lighter flour, such as cake flour, in the cake batter.
Handri Pretorius
[email protected]I had some trouble getting the cake to rise properly. I think I might have overmixed the batter. Other than that, the cake was delicious and the icing was perfect.
John Arnado
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I would recommend using less sugar in the cake batter and the buttercream icing.
nelufa easmin
[email protected]I made this cake for a bake sale and it sold out in minutes! Everyone loved it. The cake was moist and flavorful, and the icing was the perfect amount of sweetness. I will definitely be making this cake again for my next bake sale.
Mazhar Mazhar
[email protected]This cake is perfect for summer parties. The raspberries add a refreshing touch, and the buttercream icing is light and airy. I would definitely recommend this recipe to anyone looking for a summer dessert.
MicePlayz
[email protected]I've made this cake several times now and it's always a hit. It's a great recipe for beginners, as it's relatively easy to make. The cake is always moist and flavorful, and the icing is always smooth and creamy.
Jamie Potter
[email protected]I made this cake for my daughter's birthday and she loved it! The cake was moist and fluffy, and the icing was perfectly sweet. I would definitely recommend this recipe to anyone looking for a kid-friendly birthday cake.
elisha shorts
[email protected]This cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that was perfect for a special occasion.
Anderson Kingi
[email protected]I'm not usually a big fan of raspberry desserts, but this cake changed my mind. The combination of the sweet raspberries and the tangy buttercream icing was divine. I would definitely make this cake again.
georgr kick
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the icing was the perfect amount of sweetness. I will definitely be making this cake again.
Angie Neff
[email protected]This raspberry cake with buttercream icing was an absolute delight! The cake was fluffy and moist, with a perfect balance of sweetness and tartness from the raspberries. The buttercream icing was rich and creamy, and complemented the cake perfectly.