RASPBERRY CHAMBORD SYRUP
One restaurant where we have lemon creme cake uses raspberry syrup on the plate, and it looks so pretty, but it also tastes wonderful along with the intense lemon, so I decided to make my own using fresh raspberries and Chambord (raspberry liqueur). Place this in a condiment squirt bottle like restaurants use for mustard and...
Provided by Kathleen Hagood
Categories Other Desserts
Number Of Ingredients 3
Steps:
- 1. Rinse raspberries. Either puree raspberries in blender or mash them in a saucepan while heating. Once you see the juice has been released, strain seeds from the juice.
- 2. Place the juice in a saucepan (or if you are returning it to the saucepan in which you mashed the berries, be sure to rinse all seeds from pan.) Add 1/2 cup of sugar and boil until it becomes slightly syrupy (lightly coating the spoon). It only takes a minutes or two. If it becomes a thick syrup, it will become jelly upon cooling.
- 3. Remove from heat. Once the syrup is cool enough to touch, add the chambord, pour the syrup in a condiment squirt bottle, and place in the refrigerator. It will become thicker once chilled.
- 4. This picture shows how the still hot syrup will run on a plate, but this is the same syrup that once chilled, made the squiggles on the plate with the lemon cake, so really be cautious that it doesn't get too thick because cooled jelly will not come out of the squirt bottle. Makes about 1/3 cup of syrup.
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Kat Klaws
[email protected]This syrup is a bit too sweet for my taste, but I still enjoyed it. I think it would be great in a cocktail.
Lynn Stallings
[email protected]I love the combination of raspberries and Chambord in this syrup. It's the perfect balance of sweet and tart.
Ibrar Azam Ibrar Azam
[email protected]This syrup is so easy to make and it tastes delicious! I've already made it twice in the past week.
Rony Shak
[email protected]I've made this syrup several times now and it's always a hit. It's the perfect way to add a pop of flavor to my favorite drinks and desserts.
CocoLily Short
[email protected]This syrup is a great way to add a touch of elegance to your favorite desserts. I love drizzling it over ice cream and pancakes.
Aisha Ali khan
[email protected]I'm not a huge fan of raspberries, but I still enjoyed this syrup. It's not too sweet and has a nice tart flavor.
T Steph
[email protected]This syrup is a great addition to my homemade cocktail bar. It's perfect for making raspberry mojitos and margaritas.
unknown derpy
[email protected]I love this syrup! It's so versatile and easy to make. I've already used it in several different recipes.
Coco Cat
[email protected]This syrup is delicious, but it's a bit pricey to make. I'll probably only make it for special occasions.
Luna Star
[email protected]I followed the recipe exactly, but my syrup turned out too thin. I'm not sure what I did wrong.
Pak Gaming
[email protected]This syrup is a bit too sweet for my taste, but I still enjoyed it. I think it would be great in a cocktail.
Suhaili Sulaiman
[email protected]I'm not a big fan of Chambord, but I still liked this syrup. The raspberry flavor really shines through.
Isuru Nimesh madusanka
[email protected]This syrup is a great way to use up leftover raspberries. I always have a few extra in my fridge, and now I know what to do with them!
Atikul Asif
[email protected]I love the combination of raspberries and Chambord in this syrup. It's the perfect balance of sweet and tart.
Olumide Dashur
[email protected]This syrup is so easy to make, and it tastes amazing! I've already made it twice in the past week.
Oladeji Sanni
[email protected]I made this syrup for a party and it was a huge hit! Everyone loved the sweet and tart flavor.
Aastha Bhatta
[email protected]This syrup is the perfect way to add a pop of color and flavor to your favorite drinks and desserts.
Maraj Ali Ali
[email protected]I love how versatile this syrup is. I've used it in everything from cocktails to pancakes, and it always adds a touch of elegance.
Abel Jen
[email protected]This raspberry Chambord syrup is a game-changer! It's so easy to make and adds a delicious, fruity flavor to cocktails, mocktails, and even desserts.