RASPBERRY CHEESECAKE FLOATS
I've yet to meet a cheesecake I didn't like! The flavors here of cream cheese and raspberries create an ideal combination. Although ice cream floats are summery, I like this treat so much that I whip it up during the winter, too. -Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1/2 cup cream soda, extract, cream cheese, raspberries and 2 cups ice cream in a blender; cover and process until smooth., Divide among six tall glasses. Top with remaining ice cream and cream soda. Garnish with whipped cream and berries. Serve immediately.
Nutrition Facts : Calories 314 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 137mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 2g fiber), Protein 5g protein.
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tul saru
[email protected]The raspberry cheesecake floats were a big hit at my party. They were easy to make and everyone loved them.
Aminul Islam Chowdhury
[email protected]These floats are amazing! I love the creamy cheesecake and the tart raspberry sorbet. They're the perfect way to cool down on a hot day.
Ahmed Hussein
[email protected]These floats are so delicious and refreshing. I love the combination of raspberry and cheesecake. It's the perfect summer treat.
Sk sakib
[email protected]I've made these floats a few times now, and they're always a hit. My kids love them, and they're always asking me to make them again.
Calton Macready vevo
[email protected]These floats are so easy to make and they're always a hit with my guests. I love that I can use store-bought ingredients.
khaled doughan
[email protected]I'm not a big fan of cheesecake, but I really enjoyed these floats. The raspberry sorbet and ginger ale really make them refreshing.
Khazeem Hakeem (Ola komomo)
[email protected]I'm so glad I found this recipe. These floats are the perfect way to use up leftover cheesecake.
seat belrs
[email protected]These floats are so good! I love the way the raspberry sorbet and ginger ale balance out the sweetness of the cheesecake.
Tamika Williams
[email protected]I've never made floats before, but these were so easy to make. I'm definitely going to make them again.
Ozodbek Sadullayev
[email protected]I made these floats for my daughter's birthday party, and they were a huge hit. All the kids loved them.
Scott Preddy
[email protected]These floats are amazing! I love the creamy cheesecake and the tart raspberry sorbet. They're the perfect way to cool down on a hot day.
Qhahqnaj Hhhskaja
[email protected]These floats are so delicious and refreshing. I love the combination of raspberry and cheesecake. It's the perfect summer treat.
Clare Hilton
[email protected]I've made these floats a few times now, and they're always a hit. My kids love them, and they're always asking me to make them again.
Rayyan al gerdi
[email protected]These floats are the perfect summer dessert. They're light and refreshing, and they're always a hit with my guests.
Ali sher Asgar
[email protected]I love that I can use store-bought ingredients to make these floats. It makes them so quick and easy to put together.
Vikas Raj
[email protected]These floats are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a special treat for my family.
giga chad
[email protected]I'm not a big fan of cheesecake, but I loved these floats. The raspberry sorbet and ginger ale really balance out the sweetness of the cheesecake.
Sahil rao
[email protected]These floats are so refreshing and delicious. They're the perfect way to cool down on a hot summer day.
Lennon Rogers
[email protected]I love the combination of sweet and tart in this float. The raspberry sorbet is the perfect topping for the creamy cheesecake.
RK RAKIB GAMER
[email protected]These raspberry cheesecake floats were a huge hit at my last party! They're so easy to make and they look so impressive.