Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
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Klara Gračan
g65@yahoo.comThese muffins were a bit too sweet for my taste, but they were still good.
Jasmine
jasmine@yahoo.comI made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Elizabeth Kemunto
elizabeth-k96@gmail.comThese muffins are delicious! The cheesecake filling is creamy and the muffins are moist. I would definitely recommend this recipe.
Zeeshan Yousaf
z.yousaf65@hotmail.comI love cheesecake, so I was excited to try this recipe. Unfortunately, I was disappointed. The muffins were dry and the cheesecake filling was grainy.
Bikash Budhathoki
bikash_budhathoki98@hotmail.comOverall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Essie Hayes
essieh@hotmail.comThese muffins were a bit too sweet for my taste, but they were still good.
Israt Jahan Ratna
israt.j76@yahoo.comI followed the recipe exactly but the muffins didn't turn out well. They were too dense and the cheesecake filling was too runny.
Richmond Ayisi
ayisi.richmond@gmail.comThe muffins were a little dry, but the cheesecake filling was delicious.
Daresh Yadav
dareshyadav@gmail.comThese muffins were easy to make and they turned out great! I will definitely be making them again.
Kazi Tanjid Ahmed
ahmed.k@hotmail.comI made these muffins for my daughter's birthday party and they were a huge success! The kids loved them.
denisa chrispin
denisa-c@aol.comI love this recipe! The muffins are always a hit at my parties.
Jp Benson
b_jp51@gmail.comThese muffins were delicious! The cheesecake filling was creamy and the muffins were moist. I would definitely recommend this recipe.
Osvaldo Bones
bones.osvaldo@hotmail.comI've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Anvar Anu
a@gmail.comThese raspberry cheesecake muffins were a hit with my family and friends! The cheesecake filling was creamy and delicious, and the muffins were perfectly moist. I will definitely be making these again.