RASPBERRY CHEESECAKE MUFFINS
Make and share this Raspberry Cheesecake Muffins recipe from Food.com.
Provided by Kaarin
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix together the cream cheese and powdered sugar until smooth; set aside.
- In a large bowl, combine muffin ingredients.
- Do not overbeat.
- Grease 12 muffin cups or use paper liners.
- Spoon half the batter into muffin cups.
- Then spoon 1 tablespoons cream cheese mixture and 1 teaspoons jam into each cup.
- Spoon remaining batter on top.
- Bake at 375 degrees for 20 minutes, or until lightly browned.
- Cool in pan for 5 minutes, then remove muffins and cool on rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #breads #fruit #kid-friendly #muffins #dietary #quick-breads #toddler-friendly #berries #raspberries #taste-mood #sweet
You'll also love
Klara Gračan
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Jasmine
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Elizabeth Kemunto
[email protected]These muffins are delicious! The cheesecake filling is creamy and the muffins are moist. I would definitely recommend this recipe.
Zeeshan Yousaf
[email protected]I love cheesecake, so I was excited to try this recipe. Unfortunately, I was disappointed. The muffins were dry and the cheesecake filling was grainy.
Bikash Budhathoki
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't amazing either.
Essie Hayes
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
Israt Jahan Ratna
[email protected]I followed the recipe exactly but the muffins didn't turn out well. They were too dense and the cheesecake filling was too runny.
Richmond Ayisi
[email protected]The muffins were a little dry, but the cheesecake filling was delicious.
Daresh Yadav
[email protected]These muffins were easy to make and they turned out great! I will definitely be making them again.
Kazi Tanjid Ahmed
[email protected]I made these muffins for my daughter's birthday party and they were a huge success! The kids loved them.
denisa chrispin
[email protected]I love this recipe! The muffins are always a hit at my parties.
Jp Benson
[email protected]These muffins were delicious! The cheesecake filling was creamy and the muffins were moist. I would definitely recommend this recipe.
Osvaldo Bones
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Anvar Anu
[email protected]These raspberry cheesecake muffins were a hit with my family and friends! The cheesecake filling was creamy and delicious, and the muffins were perfectly moist. I will definitely be making these again.