RASPBERRY CREAM TARTS
Delicious dessert ready in 15 minutes! Try this creamy raspberry tart in a new way.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In medium bowl, beat pudding mix and milk with wire whisk until well blended. Stir in 1 cup of the whipped topping. Spoon mixture evenly into tart shells.
- Spoon 2 tablespoons remaining whipped topping in center of each tart. Top with raspberries. Serve immediately, or refrigerate until serving time.
Nutrition Facts : Calories 320, Carbohydrate 51 g, Cholesterol 0 mg, Fat 2, Fiber 3 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Tart, Sodium 540 mg, Sugar 34 g, TransFat 0 g
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Sonjoy Das
s_d@aol.comI'm not a fan of raspberries, but these tarts look so good that I might have to try them.
Yahya Mohammed
yahyam@yahoo.comThese tarts look amazing! I'm definitely going to make them for my next party.
Alicia Berry
berry_a@hotmail.comI can't wait to try this recipe! It looks so delicious.
M asghar Muhammad
a_m@hotmail.comThese tarts are so pretty and elegant. They're perfect for a special occasion.
Eli Dimitri
dimitrie45@hotmail.comI made these tarts for a bake sale and they sold out in minutes! Everyone loved them. I'm definitely going to be making them again for my next party.
Rose Walala
rose20@hotmail.comThese tarts are the perfect summer dessert! They're light and refreshing, and the raspberry filling is so delicious. I love that I can use fresh raspberries from my garden.
EBENEZR MENSAH
m.ebenezr25@hotmail.comI'm not a big baker, but these tarts were so easy to make that even I could do it! They turned out beautifully and tasted even better. I'm definitely going to be making these again.
Linda Hernandez
linda_h47@gmail.comThese tarts are so easy to make and they taste amazing! I love that I can use fresh or frozen raspberries. I also like that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.
Famzy Da King
famzy.d58@gmail.comI made these tarts for a party and they were a huge hit! Everyone loved them. The crust was so light and flaky, and the filling was creamy and delicious. The raspberries added a nice tartness that balanced out the sweetness of the filling. I will def
Abubakr Raja
raja-a52@hotmail.comThese raspberry cream tarts are absolutely divine! The crust is buttery and flaky, the filling is creamy and tart, and the fresh raspberries on top are the perfect finishing touch. I followed the recipe exactly and they turned out perfectly. I will d