RASPBERRY-CRèME FRAîCHE TART
Categories Milk/Cream Mixer Berry Dairy Fruit Dessert Bake Raspberry Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Place baking sheet in bottom of oven. Preheat oven to 375°F. Wrap outside of 11-inch-diameter tart pan with removable bottom with foil. Using electric mixer, beat butter, 1/2 cup sugar and salt in large bowl until blended. Add 3 eggs and 1/2 teaspoon vanilla; beat until smooth. Add flour; beat just until blended. Spread batter over bottom and 1/2 inch up sides of pan. Beat 1/4 cup sugar, 1 egg, 1/2 teaspoon vanilla and crème fraîche in bowl until well blended. Spread custard over batter. Arrange berries 1/4 inch apart atop custard. Sprinkle tart with 2 tablespoons sugar.
- Bake tart until set and brown around edges, about 45 minutes. Cool. (Can be made 1 day ahead. Cover loosely with foil; chill. Serve at room temperature.)
- Remove pan sides. Place tart on platter. Dust with powdered sugar, if desired.
- *Available at some supermarkets. If unavailable, heat 1 cup whipping cream to lukewarm (85°F). Remove from heat; mix in 2 tablespoons buttermilk. Cover; let stand in warm draft-free area until slightly thickened, 24 to 48 hours, depending on temperature of room. Chill.
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Syler Goss
[email protected]This tart is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the tart is delicious.
Linda Carter
[email protected]I made this tart for my husband's birthday and he loved it. He said it was the best tart he's ever had.
UluvMeeks
[email protected]This tart is the perfect dessert for a summer party. It's light and refreshing, and the raspberries add a pop of color.
Bolor Sergelen
[email protected]I would definitely recommend this recipe to anyone who loves raspberries and crème fraîche.
Sohail Gujjar525
[email protected]The tart was a hit at my party. Everyone loved it!
landrifandio tchouankeu
[email protected]This tart is surprisingly easy to make. I was able to make it in about an hour.
Alam Zaib
[email protected]The combination of flavors in this tart is amazing. The raspberries are sweet and tart, the crème fraîche is tangy and creamy, and the crust is buttery and flaky.
Ev Vilen
[email protected]The tart is very rich, but in a good way. I think it would be perfect for a special occasion.
Charity Martha
[email protected]I followed the recipe exactly and the tart turned out beautifully. It was a bit time-consuming to make, but it was worth it. My friends and family loved it!
Md Saimon
[email protected]This tart was a delightful treat! The combination of the sweet raspberries and the tangy crème fraîche was perfect. The crust was flaky and buttery, and the filling was smooth and creamy. I would definitely make this tart again.