RASPBERRY-FILLED LEMON CUPCAKES
Betty Crocker™ Super Moist™ cake mix and frosting come together in these delicious raspberry-filled cupcakes - perfect dessert to impress your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for cupcakes, adding 2 tablespoons lemon peel to batter. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Reserve 24 raspberries for garnish; set aside. In small bowl, beat remaining raspberries, 1 cup of the frosting and 2 tablespoons lemon peel with whisk until well blended. Fit 1/4-inch diameter round tip into decorating bag. Spoon raspberry mixture into bag. Insert tip into center of each cupcake, about two-thirds of the way down; gently squeeze bag, pulling upwards until cupcake swells slightly and filling comes to top. (Do not let filling spill out over top of cupcake.)
- In small bowl, mix remaining frosting and the lemon juice until smooth and shiny. Pipe or spread frosting on cupcakes. Garnish each with fresh raspberry and lemon peel strips. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 170 mg, Sugar 25 g, TransFat 2 g
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ajmal sahu
[email protected]These cupcakes were a bit too dry for my taste, but the raspberry filling was delicious.
Dumindu Rasanjana
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good! The raspberry filling was the perfect balance of tart and sweet.
Dogar Dogar
[email protected]These cupcakes were very easy to make and they turned out great! I will definitely be making them again.
Kerry Mekwunye
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Sage Rathje
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Waqs Ahmad
[email protected]I'm not a big fan of cupcakes, but these were really good! The raspberry filling was the perfect addition.
Jay Brown
[email protected]These cupcakes were very easy to make and they turned out beautifully! I will definitely be making them again.
spidermark790 0
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best cupcakes he's ever had.
Nati Asefaw
[email protected]These cupcakes were a bit too dry for my taste, but the raspberry filling was delicious.
Md Arif
[email protected]I'm not a big fan of lemon desserts, but these cupcakes were surprisingly good! The raspberry filling was the perfect balance of tart and sweet.
Laura Sofía
[email protected]These cupcakes were very easy to make and they turned out great! The raspberry filling was a bit tart for my taste, but my husband loved it.
Leehart Channel
[email protected]I made these cupcakes for a bake sale and they were a huge success! They were so easy to make and everyone loved them. I will definitely be making them again.
Fariha Asif
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them. They are very easy to make and the raspberry filling is delicious.
Jameisha
[email protected]I love the combination of lemon and raspberry in these cupcakes. The cupcakes are moist and flavorful, and the raspberry filling adds a nice tartness. I also like the fact that these cupcakes are not too sweet.
Mahendra Khanal
[email protected]These raspberry-filled lemon cupcakes were a hit at my daughter's birthday party! They were so easy to make and the flavor was amazing. The cupcakes were light and fluffy, and the raspberry filling was tart and sweet. I will definitely be making thes