RASPBERRY FOOL
Turn summer's last berries into this cool, puddinglike treat.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h20m
Number Of Ingredients 3
Steps:
- Process 1 1/2 cups raspberries in a food processor until smooth. Using a rubber spatula, press through a sieve set over a bowl; discard solids.
- In a mixing bowl, whip cream with sugar to stiff peaks; gently fold in raspberry puree. Spoon into glasses, topping or layering with remaining 1 1/2 cups raspberries.
- Cover; refrigerate at least 1 hour or up to overnight.
Nutrition Facts : Calories 299 g, Fat 23 g, Protein 2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #easy #no-cook #vegetarian #dietary #berries #raspberries #technique
You'll also love
Tamelyn Baureni
[email protected]I can't wait to try this recipe! It looks so delicious.
A.S Ministry
[email protected]This fool is the perfect way to use up fresh raspberries. It's a delicious and easy dessert that everyone will love.
Arsil Khn
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
PRIYO GAMING
[email protected]I'm not usually a fan of fools, but this one is a game-changer. It's so light and fluffy, and the raspberry flavor is amazing.
Somto Ndubueze
[email protected]This fool is so creamy and delicious. The raspberry flavor is perfectly balanced, and the lemon zest adds a nice touch of brightness.
Frakow
[email protected]I love how easy this recipe is. I can whip it up in no time, and it always turns out perfectly.
Thomas Jodie
[email protected]This raspberry fool is the perfect summer dessert. It's light and refreshing, and the raspberry flavor is divine.
Chetan Humagain
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. I even had people asking for the recipe.
JAHID HASAN PALASH Palash
[email protected]This fool was easy to make and so delicious! I used fresh raspberries from my garden, and they were perfect. The fool was light and fluffy, and the raspberry flavor was amazing.
Nisanga Dewasurendra
[email protected]I've made this recipe several times now, and it's always a hit! My family loves the creamy texture and the sweet and tangy flavor of the raspberries. It's the perfect dessert for a summer party.
Nomazizi Gampu
[email protected]This raspberry fool was a delight! It was so light and fluffy, and the raspberry flavor was perfectly balanced. I loved the addition of the lemon zest, which really brightened up the dish. I will definitely be making this again!