RASPBERRY FOOL

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Raspberry Fool image

A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 servings.

Number Of Ingredients 4

1 cup fresh raspberries
2 to 3 tablespoons confectioners' sugar, divided
1/2 teaspoon lime juice
2/3 cup heavy whipping cream

Steps:

  • In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled. , In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.

Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 1g protein.

Nanfuka Furo
f17@gmail.com

Overall, I really enjoyed this recipe and I would definitely make it again.


Yo its maddie
maddie@yahoo.com

I had some trouble getting the whipped cream to stiffen, but the fool still turned out delicious.


Lannie Nie Dii
dii.l94@gmail.com

This was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.


pak Saloon
pak-s71@hotmail.com

I'm not a big fan of raspberries, but I really enjoyed this fool. The flavors were well-balanced and the texture was perfect.


Green Frog
frog@hotmail.co.uk

This is a great recipe for a summer party. It's light and refreshing, and everyone loves it.


Bailey Ashleigh
bailey-a@hotmail.fr

I added a little bit of lemon zest to the whipped cream and it gave the fool a nice citrusy flavor.


Qasim Marri
m.q@hotmail.fr

I love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.


Derren Downs
downs_derren@aol.com

This was my first time making a fool and it was surprisingly easy. The results were delicious!


Mary Micheal
m_m0@gmail.com

I've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh raspberries.


Ntuthuko Sfundo
ntuthuko.s62@gmail.com

I made this for a party and it was a huge hit! Everyone loved it.


Tori Hull
ht@gmail.com

This raspberry fool was a delight! The texture was light and fluffy, and the combination of sweet and tangy flavors was perfect.


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