A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled. , In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 1g protein.
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Nanfuka Furo
f17@gmail.comOverall, I really enjoyed this recipe and I would definitely make it again.
Yo its maddie
maddie@yahoo.comI had some trouble getting the whipped cream to stiffen, but the fool still turned out delicious.
Lannie Nie Dii
dii.l94@gmail.comThis was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
pak Saloon
pak-s71@hotmail.comI'm not a big fan of raspberries, but I really enjoyed this fool. The flavors were well-balanced and the texture was perfect.
Green Frog
frog@hotmail.co.ukThis is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Bailey Ashleigh
bailey-a@hotmail.frI added a little bit of lemon zest to the whipped cream and it gave the fool a nice citrusy flavor.
Qasim Marri
m.q@hotmail.frI love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.
Derren Downs
downs_derren@aol.comThis was my first time making a fool and it was surprisingly easy. The results were delicious!
Mary Micheal
m_m0@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh raspberries.
Ntuthuko Sfundo
ntuthuko.s62@gmail.comI made this for a party and it was a huge hit! Everyone loved it.
Tori Hull
ht@gmail.comThis raspberry fool was a delight! The texture was light and fluffy, and the combination of sweet and tangy flavors was perfect.