RASPBERRY FOOL
A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled. , In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.
Nutrition Facts : Calories 86 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 0 sodium, Carbohydrate 17g carbohydrate (13g sugars, Fiber 4g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #desserts #eggs-dairy #fruit #easy #no-cook #vegetarian #dietary #berries #raspberries #technique
You'll also love
Nanfuka Furo
f17@gmail.comOverall, I really enjoyed this recipe and I would definitely make it again.
Yo its maddie
maddie@yahoo.comI had some trouble getting the whipped cream to stiffen, but the fool still turned out delicious.
Lannie Nie Dii
dii.l94@gmail.comThis was a bit too sweet for my taste, but I think it would be perfect for people who like sweeter desserts.
pak Saloon
pak-s71@hotmail.comI'm not a big fan of raspberries, but I really enjoyed this fool. The flavors were well-balanced and the texture was perfect.
Green Frog
frog@hotmail.co.ukThis is a great recipe for a summer party. It's light and refreshing, and everyone loves it.
Bailey Ashleigh
bailey-a@hotmail.frI added a little bit of lemon zest to the whipped cream and it gave the fool a nice citrusy flavor.
Qasim Marri
m.q@hotmail.frI love the simplicity of this recipe. It's just a few ingredients but the flavors are amazing.
Derren Downs
downs_derren@aol.comThis was my first time making a fool and it was surprisingly easy. The results were delicious!
Mary Micheal
m_m0@gmail.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh raspberries.
Ntuthuko Sfundo
ntuthuko.s62@gmail.comI made this for a party and it was a huge hit! Everyone loved it.
Tori Hull
ht@gmail.comThis raspberry fool was a delight! The texture was light and fluffy, and the combination of sweet and tangy flavors was perfect.