RASPBERRY ICE CREAM CAKE
Mashing berries with sugar releases their juices and intensifies their flavor, creating a rustic purée for desserts-like this simple pound cake layered with vanilla ice cream and raspberry filling.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Place bottom layer of cake on a large piece of foil or in a loaf pan of equal size. Sprinkle half the raspberries over cake, spread evenly with half the ice cream, and top with another cake layer. Repeat with remaining raspberries, ice cream, and cake.
- Wrap with foil and freeze at least 4 hours (or up to overnight). Remove cake from freezer about 30 minutes before serving. Serve dusted with confectioners' sugar.
Nutrition Facts : Calories 321 g, Fat 15 g, Fiber 2 g, Protein 6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shovo Ahamed
s@hotmail.co.ukI'm not sure I would make this cake again, but I'm glad I tried it.
Korin Carter
kc@gmail.comThis cake is a bit too time-consuming to make, but it's worth the effort.
fat rat bish
b.f@yahoo.comI had some trouble finding fresh raspberries, so I used frozen ones instead. The cake still turned out great.
Alma Andrino
a-a@gmail.comThis cake is a bit too sweet for my taste, but it's still very good.
Kazi Feroz
ferozkazi@gmail.comI can't wait to make this cake again. It's the perfect dessert for any occasion.
Soneya Sumbal
sumbal-s@gmail.comThis cake is so delicious, and it's also very beautiful. I love the way the raspberries look on top.
Dante Brett
brett@gmail.comI love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make this cake without any problems.
Qurban ali dahri
dahri-q@yahoo.comThe perfect summer dessert! This cake is light and refreshing, and the raspberries add a pop of flavor.
Miss Mini Mouse
m@hotmail.comThis cake is so easy to make, and it's always a crowd-pleaser. I've made it several times now, and it's always a hit.
Harman Toor
harman_toor50@hotmail.comI made this cake for my son's birthday party and it was a huge hit! The kids loved it.
Proshenjit Biswas shibu
p_s76@gmail.comThis cake is perfect for summer parties. It's light and refreshing, and everyone loves it.
Sujon ahmed Sujon Shkdar
shkdar@hotmail.comI'm not a huge fan of raspberries, but this cake was surprisingly delicious. The ice cream and cookie crust really balance out the tartness of the raspberries.
Riley Debuono
debuono_r@hotmail.comThe recipe was easy to follow and the cake turned out perfectly. The only change I made was to use fresh raspberries instead of frozen.
Naomi Castro
c-n59@gmail.comThis raspberry ice cream cake is an absolute delight! The combination of sweet and tangy raspberries with the creamy ice cream and crunchy cookie crust is simply divine.