RASPBERRY JAM TART WITH ALMOND CRUMBLE
Categories Food Processor Berry Nut Dessert Bake Kid-Friendly Raspberry Almond Winter Jam or Jelly Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Reserve 1/4 cup almonds in a bowl for topping. Finely grind remaining 1 3/4 cups nuts with sugar in a food processor.
- Add butter, flour, and salt, then process until mixture resembles sand. Add 1 cup flour mixture to reserved almonds. Add beaten egg to remaining flour mixture and pulse until mixture begins to clump together.
- Transfer mixture from processor to a 9- by 1-inch round tart pan with a removable bottom. Press mixture with floured fingers onto bottom and up side of pan and bake in middle of oven 15 minutes.
- Meanwhile, stir raspberry jam to loosen. Rub reserved almond mixture in bowl between your palms to form small clumps.
- Remove tart shell from oven and spread jam over bottom. Sprinkle almond mixture over jam and bake tart 15 minutes. Cool tart in pan on a rack. Loosen side of pan with a knife, then remove it.
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Ehsan Baloch
[email protected]This tart is a great way to use up fresh raspberries. It's also a delicious and easy dessert to make.
Debbie Wehrs
[email protected]I love the way the raspberry jam filling pairs with the almond crumble topping. It's a classic combination that never gets old.
Khotso Sebotsa
[email protected]This tart is a bit too sweet for my taste, but it's still a delicious and easy dessert to make.
Sayaa123 T
[email protected]I've made this tart several times and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Lata Sapkota
[email protected]The almond crumble topping is what really makes this tart special. It's so crunchy and flavorful.
sowrov dey
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dessert that's perfect for special occasions.
Samuelson Laice
[email protected]I made this tart for my husband's birthday and he loved it! It was the perfect dessert to end a special meal.
pak live sports
[email protected]The tart crust was a bit difficult to work with, but the rest of the tart was delicious.
Hardik Thakulla
[email protected]This tart is a great way to use up leftover raspberry jam. It's also a delicious and easy dessert to make.
MD DALWAR
[email protected]I love this tart! The combination of raspberries, almonds, and butter is just perfect.
Abling Samer
[email protected]The raspberry jam filling was a bit too runny for my taste, but the tart crust and almond crumble topping were delicious.
anastasia ivanova
[email protected]This tart was so easy to make, and it turned out beautifully. I will definitely be making it again.
santosh chhetri
[email protected]The almond crumble topping was a bit too sweet for me, but the rest of the tart was delicious.
Chelsey Evans
[email protected]I made this tart for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Dustin Vannoy
[email protected]The tart crust was a bit too crumbly for my taste, but the raspberry jam filling and almond crumble topping were delicious.
Alice Perez
[email protected]This raspberry jam tart with almond crumble was an absolute delight! The tart crust was perfectly flaky and buttery, and the raspberry jam filling was sweet and tangy. The almond crumble topping added a delightful crunch and nutty flavor. Overall, th