RASPBERRY-LEMON ICEBOX CAKE
This is a pretty, light, and fun dessert, perfect for a summer brunch or ladies' lunch.
Provided by Patricia Heaton
Categories HarperCollins HarperCollins Cake Dessert Ginger Raspberry Summer Spring Cream Cheese Milk/Cream Quick & Easy Kid-Friendly Small Plates
Yield 8 servings
Number Of Ingredients 6
Steps:
- In a medium bowl, beat the cream with a hand mixer until soft peaks form. Set aside.
- In a large bowl, combine the cream cheese and confectioners' sugar with the lemon juice and zest. Beat until creamy and well blended. Add the raspberries and use a rubber spatula to smash and stir them into the cream cheese mixture. Gently fold in the whipped cream.
- Line a 9x3-inch loaf pan with a sheet of parchment paper long enough to hang over the sides (this will act as a sling to lift out the cake when it's ready to serve).
- Arrange 8 gingersnaps in a single layer in the bottom of the pan. Spread one third of the filling over the cookies. Repeat this process twice with the remaining cookies and cream, making three layers in all.
- Chill in the fridge for at least 6 hours, and preferably overnight. When ready to serve, lift the cake out of the pan and cut into slices.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anthony Chamoun
[email protected]This cake is a bit pricey to make, but it's worth it for a special occasion. It's sure to impress your guests.
Eleanor Southby
[email protected]I'm not a fan of the lemon flavor in this cake. I think it would be better with a different citrus fruit, like orange or grapefruit.
Abeer Nabulsi
[email protected]I had some trouble finding graham cracker crumbs, but I was able to make my own using a food processor. The cake turned out great!
OratileB
[email protected]This cake is a bit too sweet for my taste, but I think it would be perfect for someone with a sweet tooth.
parvaiz khan khan
[email protected]I'm always looking for new icebox cake recipes, and this one is a winner. It's the perfect combination of sweet and tart, and the crust is amazing.
Amit Ben Barouch
[email protected]This cake is so easy to make, and it's a great way to use up leftover berries. I'll definitely be making it again this summer.
Aisha Saleem
[email protected]I'm not a huge fan of raspberries, but I really enjoyed this cake. The lemon flavor really shines through, and the crust is the perfect complement.
Abimbola Veracruz
[email protected]I made this cake for a potluck, and it was a huge hit. Everyone loved it, and I got several requests for the recipe.
Banele Radebe
[email protected]This cake is a bit time-consuming to make, but it's totally worth it. The end result is a stunning and delicious dessert that will wow your guests.
SyedMuhammadAffan 786
[email protected]I've tried many icebox cake recipes, but this one is by far the best. It's so simple to make, yet it tastes like it came from a bakery.
Nkosikhona Cebisa
[email protected]This cake is pure heaven! The flavors are perfectly balanced, and the texture is amazing. It's the perfect dessert for any occasion.
Niaz Agha
[email protected]I was a bit skeptical about how this cake would turn out, but I'm so glad I tried it! It's incredibly delicious and easy to make. I'll definitely be making it again.
Joba Khan
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. My friends and family love it, and I always get rave reviews.
sky santapur
[email protected]I love how refreshing this cake is, especially on a hot day. The combination of raspberries and lemon is perfect, and the crust is the perfect balance of sweet and tart.
Ashleyinnit
[email protected]This raspberry lemon icebox cake is a summer must-make! It's so easy to throw together and always a hit at parties.