RASPBERRY LEMON JUMBO MUFFINS
I work as a barista in my family's business and am also the baker in the cafe. This is one of the popular muffins I make. The customers love them.-Laura Siegrist, Jermyn, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in buttermilk and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture just until moistened. Fold in raspberries and lemon zest. , Fill paper-lined jumbo muffin cups half full. Bake at 350° for 23-28 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Combine glaze ingredients; drizzle over warm muffins.
Nutrition Facts : Calories 340 calories, Fat 10g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 283mg sodium, Carbohydrate 58g carbohydrate (32g sugars, Fiber 2g fiber), Protein 6g protein.
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Jibon100 Jibon100
[email protected]Overall, these muffins were good, but not great. I think I'll try a different recipe next time.
Arna Jahan
[email protected]I didn't have any fresh raspberries, so I used frozen ones. They worked fine, but I think fresh raspberries would have been better.
Duranie James
[email protected]These muffins were a bit dry. I think I'll try adding some more butter or oil next time.
Dipa Das
[email protected]I had some trouble getting the muffins to rise properly. I think I might have overmixed the batter.
Ahmed Khattak
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Jennifer Head
[email protected]I loved these muffins! They were so easy to make and they turned out perfectly. The raspberry and lemon flavors were a great combination, and the muffins were so moist and fluffy.
ali javed
[email protected]These muffins were delicious! The raspberry and lemon flavors were perfectly balanced, and the muffins were so moist and fluffy. I'll definitely be making them again.
Rishab sheikh
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect balance of sweet and tart, and the jumbo size is perfect for a quick breakfast or snack.
Fresher Kamonya
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them, especially the kids. They're so easy to make, too. I'll definitely be making them again.
Hari Shankar
[email protected]These muffins were a hit! They were light, fluffy, and bursting with raspberry and lemon flavor. I loved the jumbo size, too - it made them perfect for a quick breakfast or snack.