RASPBERRY-LEMON TRIFLE
Categories Dairy Fruit Dessert Raspberry Lemon Summer Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 15
Steps:
- For syrup:
- Combine sugar, lemon juice, and water in small saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer 1 minute. Cover and chill.
- For curd:
- Whisk eggs, sugar, and lemon juice in heavy medium saucepan to blend. Add butter and lemon peel. Stir over medium heat until curd thickens to pudding consistency, about 10 minutes. Transfer to small bowl. Press plastic wrap onto surface of curd. Chill until cold, at least 4 hours. (Can be made 3 days ahead.)
- For fruit and topping:
- Combine 2 baskets raspberries and 1/4 cup sugar in bowl. Mash berries coarsely with fork. Let stand until juices form, stirring occasionally, about 30 minutes.
- Cut cake crosswise into 8 pieces. Cut each piece into 3 strips. Line bottom of 3-quart trifle bowl with 8 cake strips, trimming to fit. Drizzle with 3 tablespoons syrup; spread with 2/3 cup curd, then half of mashed berries. Repeat layering. Top with remaining cake, syrup, and curd. Cover; chill overnight.
- Beat cream and 3 tablespoons sugar in bowl until peaks form; spread over trifle. Mound remaining berries in center.
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Marcelin Jamar jehyr
jmarcelin88@hotmail.comThis trifle is a work of art! I can't wait to dig in.
Eldana Baraki
eb@hotmail.comI'm definitely going to try this trifle. It looks like the perfect summer dessert.
Glenda Jackson
jackson66@hotmail.comThis trifle looks so complicated to make. I don't think I have the skills to pull it off.
sonia Akhter
soniaa@yahoo.comI'm not a big fan of raspberries. Do you think I could use a different type of berry in this trifle?
Afro Kuudere
kuudere_afro26@yahoo.comThis trifle is the perfect dessert for any occasion.
Logan Campbell
campbelllogan@hotmail.comI'm thinking of making this trifle for my next dinner party. Do you think it will be a hit?
su aung
a@gmail.comThis trifle looks so delicious! I can't wait to try it.
Kedikile Mabote
mabote.k@gmail.comI would love to try this trifle, but I don't have a trifle dish. Can I use a different type of dish?
Xafin Gamer
gamer_xafin34@hotmail.comOverall, I thought this trifle was just okay. It wasn't as good as I was expecting.
Roblox Potato
potato-roblox@yahoo.comThe instructions for this trifle were a bit confusing. I had to read them several times before I understood them.
obito uchiha
uchiha.o79@aol.comThis trifle is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Javed Bhutta
bhutta-javed14@gmail.comI love that this trifle can be made ahead of time. It's perfect for busy weeknights.
MrNitesh Ram
m.ram@yahoo.comThis trifle is so easy to make and it's always a crowd-pleaser.
Denise Morales
denise@hotmail.comI followed the recipe exactly and it turned out perfectly. I will definitely be making this again.
Bikash Pokhrel
pokhrel100@hotmail.co.ukThis trifle is absolutely delicious! The flavors are perfect together.
Abdullah Shahid
shahid-abdullah52@gmail.comI made this trifle for a potluck and it was a huge success! It's so easy to make and everyone loved it.
Grayson Davis
g_davis@yahoo.comThis trifle was a hit at my party! Everyone loved the combination of sweet raspberries and tart lemon.