RASPBERRY LEMONADE MARMALADE
Make and share this Raspberry Lemonade Marmalade recipe from Food.com.
Provided by dicentra
Categories Fruit
Time 30m
Yield 2 1/2 pints
Number Of Ingredients 5
Steps:
- Using a vegetable peeler, remove rind from lemons in wide strips, thinly slice to make 3/4 cup.In a small saucepan, combine rind and water.
- Bring to a boil over high heat. reduce heat and simmer, covered, for 10 minutes or until rind is softened then set aside.
- Remove and discard remaining peel and pith from lemons.
- Finely chop lemons, discarding seeds and any connective membranes. measure 3 1/2 cups, including juices.
- In a large saucepan combine chopped lemons, cooked rind with liquid and raspberries. Stir in pectin until dissolved.
- Bring to a full boil over high heat, stirring constantly.
- Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute. Remove from heat and ladle off any foam if necessary.
- Stir for 5 to 8 minutes to prevent floating rind.
- Ladle into prepared jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
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Musharraf Marikkar
[email protected]This recipe looks delicious!
bafana ncube
[email protected]I can't wait to try this recipe!
Gregorio Dorantes
[email protected]Thanks for sharing this recipe!
Abishree Ranabhat
[email protected]This is a keeper recipe!
Usman Magid
[email protected]I'll be making this again for sure!
The most annoying girl In the world
[email protected]Yum!
Kylee
[email protected]5 stars!
raii usama
[email protected]Overall, I'm really happy with this recipe. It's easy to make and the marmalade is delicious. I'll definitely be making it again.
Charith Sanjiwa
[email protected]I found the instructions a bit confusing. I think it would be helpful to include more step-by-step photos.
charmaine labuschagne
[email protected]This marmalade is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Daisy Chavez
[email protected]I'm not a huge fan of marmalade, but this recipe changed my mind. The raspberry lemonade flavor is so refreshing and delicious.
Anu ar
[email protected]This is a great recipe for using up leftover raspberries. I always have a few extra berries in the fridge and this is a great way to use them up.
Hf Jahid
[email protected]I made this marmalade for a brunch party and it was a huge hit! Everyone loved the unique flavor.
Stemger Lamo
[email protected]I love the bright and cheerful flavor of this marmalade. It's the perfect way to start my day.
Shahzaib chaudhary
[email protected]This is the best raspberry lemonade marmalade I've ever tasted! It's so easy to make and it's absolutely delicious.
uthman khalifa
[email protected]I followed the recipe exactly and the marmalade turned out perfectly. It has a beautiful amber color and a lovely texture.
Glory Iyama
[email protected]This raspberry lemonade marmalade is a delightful treat! The combination of sweet raspberries, tangy lemon, and a hint of mint creates a unique and refreshing flavor that is perfect for spreading on toast, scones, or crackers.