RASPBERRY LEMONADE PIE
For a sweet summer treat, serve this pie at your next get-together. It is so simple and quick.-Sue Stewart, Hales Corners, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine drink mix and water. Add ice cream; beat on low speed for 2 minutes or until blended. Fold in whipped topping. Spoon into crust. , Freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving. Serve with chocolate syrup if desired.
Nutrition Facts : Calories 282 calories, Fat 13g fat (8g saturated fat), Cholesterol 15mg cholesterol, Sodium 130mg sodium, Carbohydrate 37g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
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Alfie Dibb
[email protected]Can't wait to try this recipe!
lda mcgovern
[email protected]Tried this recipe and it turned out great! Thanks for sharing.
Whitney Morse
[email protected]Wow! This pie is amazing! The perfect balance of tart and sweet.
Asim Jaani
[email protected]This pie is so delicious and easy to make. I will definitely be making it again!
AYAZ Malik1122
[email protected]Amazing pie!
Lawrence Jerry
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful!
Jadyn Schamber
[email protected]I'm not sure what I did wrong, but my pie turned out really bland. I think I might have forgotten to add the sugar.
VICKY MUGHAL
[email protected]This pie is a little bit time-consuming to make, but it's definitely worth the effort. The end result is a stunning and delicious dessert.
Sushant Sunar
[email protected]I made this pie for my friend's birthday, and she loved it! She said it was the best pie she'd ever had.
Ali Affan
[email protected]This pie is the perfect balance of sweet and tart. I love the way the raspberry and lemonade flavors complement each other.
Sarsawati Rai
[email protected]I was a little disappointed with this pie. The crust was too soft, and the filling was too runny.
Asatta sheriff
[email protected]This pie is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, too.
Shu Divine shufor
[email protected]I'm not a huge fan of lemonade, but I thought this pie was delicious! The raspberry flavor really shines through.
Sujan Mollah
[email protected]This pie is a bit too tart for my taste, but I think I just need to add a little more sugar to the filling next time.
Kiara Jacques
[email protected]I made this pie for a bake sale, and it sold out in minutes! Everyone loved the unique flavor combination.
Suzanne Chepketer
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the flavors are so bright and cheerful!
mugoya sharif
[email protected]I love how easy this pie is to make. The no-bake crust is a breeze, and the filling comes together in just a few minutes.
Tristan Esbach
[email protected]This raspberry lemonade pie was a huge hit at my last potluck! The combination of tart raspberries and sweet, tangy lemonade is simply irresistible.