RASPBERRY LIME RUGALACH
Make and share this Raspberry Lime Rugalach recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cut butter into flour then mix it together until the mixture looks like coarse crumbs. Cut the cream cheese into small cubes and then "rub" into the flour/butter crumbs.
- Knead this mixture until it forms a ball.
- Separate the dough into two equal parts and wrap each part in plastic wrap and refrigerate for a few hours (at least 4).
- To make fruit filling mix the raspberry jam together with sugar with the chopped toasted pecans and grated key lime peel.
- Pre heat oven to 350°F
- Once dough has chilled roll it out each half on a floured surface to about 9 or 10 inches. Then spread each dough circle with jam mixture.
- After you have spread the mixture of jam on the dough circles cut each circle out inot about 10-12 wedges. Then roll each wedge up tightly starting from the widest part of the dough.
- Put cookie rolls on a very lighty greased cookie sheet then brush the cookies with the egg whites and sprinkle with extra nuts. Then bake cookies for about 20 minutes or until lightly browned.
- Once cooled sprinkle powdered sugar over the cookies.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #desserts #number-of-servings #4-hours-or-less
You'll also love
tihomir iordanov
tihomir-iordanov53@aol.comI'm not sure how I feel about the combination of raspberry and lime in a rugelach. It sounds a bit too tart for my taste.
Chibueze Destiny
chibuezedestiny11@yahoo.comRaspberry lime rugelach sounds like a delicious combination. I'll have to add this recipe to my to-try list.
Amusat Ibrahim
ibrahim_a@gmail.comI'm always looking for new and interesting rugelach recipes, and this one definitely fits the bill. I can't wait to try it!
Nil islam likhon
nili@hotmail.comThese rugelachs are the perfect addition to any brunch or tea party. They're also great for gifting.
Siboniso Sountsha
siboniso-s91@yahoo.comI love how versatile this recipe is. I've tried it with different types of berries and citrus fruits, and it always turns out great.
Shabana Shehzadi
s@yahoo.comThese rugelachs are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and unique.
Shawais Qureshi
qureshi@hotmail.co.ukI followed the recipe exactly and my rugelachs turned out perfectly. They're so pretty and taste even better than they look!
Jamshed Javed
j_j71@gmail.comThese rugelachs are so flaky and delicious! The raspberry lime filling is a great twist on the classic rugelach.
Gilbert Almonte
a_g@yahoo.comI'm not a huge fan of raspberry, but I really enjoyed these rugelachs. The lime flavor really balances out the sweetness of the raspberries.
Oluwadamilare Michael
o@hotmail.comI love the combination of raspberries and lime in these rugelachs. They're the perfect balance of sweet and tart.
Lasanga Damsara
lasanga@yahoo.comThese raspberry lime rugelachs were a hit at my party! They're so easy to make and they taste amazing.
Eram Khan
k26@yahoo.comRaspberry Lime Rugelach is a perfect treat for any occasion! The tangy raspberry filling pairs perfectly with the buttery, flaky pastry. I highly recommend this recipe.