RASPBERRY LIME RUGALACH
Make and share this Raspberry Lime Rugalach recipe from Food.com.
Provided by anme7039
Categories Dessert
Time 2h30m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cut butter into flour then mix it together until the mixture looks like coarse crumbs. Cut the cream cheese into small cubes and then "rub" into the flour/butter crumbs.
- Knead this mixture until it forms a ball.
- Separate the dough into two equal parts and wrap each part in plastic wrap and refrigerate for a few hours (at least 4).
- To make fruit filling mix the raspberry jam together with sugar with the chopped toasted pecans and grated key lime peel.
- Pre heat oven to 350°F
- Once dough has chilled roll it out each half on a floured surface to about 9 or 10 inches. Then spread each dough circle with jam mixture.
- After you have spread the mixture of jam on the dough circles cut each circle out inot about 10-12 wedges. Then roll each wedge up tightly starting from the widest part of the dough.
- Put cookie rolls on a very lighty greased cookie sheet then brush the cookies with the egg whites and sprinkle with extra nuts. Then bake cookies for about 20 minutes or until lightly browned.
- Once cooled sprinkle powdered sugar over the cookies.
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tihomir iordanov
[email protected]I'm not sure how I feel about the combination of raspberry and lime in a rugelach. It sounds a bit too tart for my taste.
Chibueze Destiny
[email protected]Raspberry lime rugelach sounds like a delicious combination. I'll have to add this recipe to my to-try list.
Amusat Ibrahim
[email protected]I'm always looking for new and interesting rugelach recipes, and this one definitely fits the bill. I can't wait to try it!
Nil islam likhon
[email protected]These rugelachs are the perfect addition to any brunch or tea party. They're also great for gifting.
Siboniso Sountsha
[email protected]I love how versatile this recipe is. I've tried it with different types of berries and citrus fruits, and it always turns out great.
Shabana Shehzadi
[email protected]These rugelachs are a bit more time-consuming to make than some other recipes, but they're definitely worth the effort. They're so delicious and unique.
Shawais Qureshi
[email protected]I followed the recipe exactly and my rugelachs turned out perfectly. They're so pretty and taste even better than they look!
Jamshed Javed
[email protected]These rugelachs are so flaky and delicious! The raspberry lime filling is a great twist on the classic rugelach.
Gilbert Almonte
[email protected]I'm not a huge fan of raspberry, but I really enjoyed these rugelachs. The lime flavor really balances out the sweetness of the raspberries.
Oluwadamilare Michael
[email protected]I love the combination of raspberries and lime in these rugelachs. They're the perfect balance of sweet and tart.
Lasanga Damsara
[email protected]These raspberry lime rugelachs were a hit at my party! They're so easy to make and they taste amazing.
Eram Khan
[email protected]Raspberry Lime Rugelach is a perfect treat for any occasion! The tangy raspberry filling pairs perfectly with the buttery, flaky pastry. I highly recommend this recipe.