RASPBERRY LIMEADE CAKE
Time 3h
Number Of Ingredients 24
Steps:
- CAKE: Preheat over to 350 degrees F Spray three 9 inch round cake pans with non-stick cooking spray. In a large bowl beat butter, sugar and lime zest at medium speed with an electric mixer until fluffy. Add limeade concentrate, beating until combined (mixture will look curdled). Add eggs, one at a time, beating well after each addition. In a medium bowl combine flour and baking powder. Gradually add to butter mixture, alternately with buttermilk, beginning and ending with flour mixture, beating just enough to combine after each addition. Pour batter evenly into prepared pans and bake for 17-20 minutes until wooden skewer comes out clean from center. Let cool in pans for 10 minutes once finished baking and then remove cakes from pans. Allow to cool completely on wire racks. Once cooled, spread raspberry filling evenly between layers and ice with cream cheese frosting. Garnish as desired. ---------------------------------- RASPBERRY FILLING: Blend raspberries until smooth in a food processor. Strain mixture and discard solids. In a medium saucepan, combine sugar and cornstarch. Add raspberry puree, egg yolks, and lemon juice, whisking to combine. Cook over medium heat whisking constantly, for 7 to 8 minutes or until very thick. Remove from heat, whisk in butter gradually until melted. Cool mixture slightly then cover and refrigerate for at least 2 hours. ---------------------------------- LIME CREAM CHEESE FROSTING: In a large bowl, beat cream cheese and butter at medium-high speed with an electric mixer until creamy. Add limeade concentrate and lime zest, beating at low speed until combined. Gradually add confectioners' sugar, beating until smooth.
Nutrition Facts : ServingSize 1
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SK Sabbir Ahmed
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful and delicious cake, and it was easy to make.
Nthambi Mutindi
[email protected]This cake was a bit too sweet for my taste, but it was still good. The raspberry and lime flavors were nice together, but I would have preferred a less sweet cake.
Aliali Bouzh
[email protected]I've made this cake several times now and it's always a favorite. It's the perfect summer cake, and it's always a hit at parties.
Michael Fuamba
[email protected]This cake was easy to make and turned out great! The flavors were well-balanced and the cake was moist. I would definitely recommend this recipe.
Kelvin Oppong
[email protected]I made this cake for a potluck and it was a big hit! Everyone loved the flavor and the presentation. It was a beautiful and delicious cake.
Jas Wood
[email protected]This cake was a bit dry, but the flavor was good. I would recommend adding a little bit more moisture to the batter.
Wahidullah Afghan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a beautiful and delicious cake, and it was easy to make.
Pherii Walla
[email protected]This cake was a bit too sweet for my taste, but it was still good. The raspberry and lime flavors were nice together, but I would have preferred a less sweet cake.
wren and Damian gaming channel Roscoe
[email protected]I've made this cake several times now and it's always a favorite. It's the perfect summer cake, and it's always a hit at parties.
You Ho
[email protected]This cake was easy to make and turned out great! The flavors were well-balanced and the cake was moist. I would definitely recommend this recipe.
Jakhia Frazier
[email protected]I made this cake for a party and it was a hit! Everyone loved the flavor and the presentation. It was a beautiful and delicious cake.
Bai osman Kanu
[email protected]This cake was delicious! The raspberry and lime flavors were perfect together, and the cake was moist and fluffy. I will definitely be making this again.