RASPBERRY MOCHA TORTE
I combined three of my favorite things to make this dessert...raspberries, chocolate and coffee.-Adrene Schmidt, Waldersee, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, beat egg yolks and 1/2 cu sugar until thicken and lemon-colored. In a small bowl, beat the egg whites on medium speed until soft peak form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gently fold into egg yolk mixture along with the flour., Divide batter among three waxed paper-lined ungreased 9-in. round baking pans. Bake at 350° for 15-20 minutes or until golden brown. Cool for 10 minutes before removing from pans to wire racks., In a small saucepan, whisk the sugar, eggs, yolks and coffee granules. Add chocolate. Cook over medium heat, stirring constantly, until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; stir in vanilla. Cool. In a small bowl, cream butter. Gradually beat in cooled chocolate mixture until smooth., To assemble, place one cake layer on a serving plate; spread with half of the mocha filling. Top with another cake layer; spread with raspberry jam. Place remaining cake on top; spread with the remaining mocha filling. Refrigerate for 3 hours. Garnish with raspberries and mint if desired.
Nutrition Facts : Calories 424 calories, Fat 25g fat (14g saturated fat), Cholesterol 283mg cholesterol, Sodium 244mg sodium, Carbohydrate 44g carbohydrate (33g sugars, Fiber 1g fiber), Protein 8g protein.
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Vernel Tsosie
[email protected]This torte is so beautiful and delicious! I made it for a party and it was a huge hit. Everyone loved the chocolate and raspberry flavors. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this torte aga
tanu khan
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The raspberry filling and mocha frosting were the perfect complement to the chocolate cake. It was a bit time-consuming to make, but it
Zakaria Shaw bakhtiari
[email protected]This torte is absolutely delicious! The chocolate cake is moist and fluffy, and the raspberry filling and mocha frosting are the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
sujit gurung
[email protected]I made this torte for a potluck and it was a huge hit! Everyone loved the chocolate and raspberry flavors. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this torte again.
Santa Stha
[email protected]This torte is so delicious! The chocolate cake is moist and fluffy, and the raspberry filling and mocha frosting are the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
Asad Sarder
[email protected]This torte was a bit too rich for my taste, but my husband loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I think I would cut the butter in half next time I make it.
TKG's VERVE
[email protected]This torte is absolutely stunning! I made it for a special occasion and it was a huge hit. The cake was moist and fluffy, and the frosting was rich and creamy. The raspberry filling added a nice tartness that balanced out the sweetness of the cake an
Mdabusayed islam
[email protected]Amazing!! This torte is so delicious and decadent. The chocolate cake is moist and fluffy, and the raspberry filling and mocha frosting are the perfect complement. I would definitely recommend this recipe to anyone who loves chocolate and raspberry.
Yoonis Yuusuf
[email protected]I made this torte for my mother-in-law's birthday and she raved about it! She said it was the best chocolate cake she's ever had. The raspberry filling and mocha frosting were the perfect complement to the chocolate cake. It was a bit time-consuming
Maya Piekielna
[email protected]This torte was a bit too sweet for my taste, but my kids loved it. The cake was moist and fluffy, and the frosting was rich and creamy. I think I would cut the sugar in half next time I make it.
Joandi Fortner
[email protected]This torte is so beautiful and delicious! I made it for a party and it was a huge hit. Everyone loved the chocolate and raspberry flavors. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this torte aga
Markuss Raits Priedƒ´tis
[email protected]I made this torte for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had. The raspberry filling and mocha frosting were the perfect complement to the chocolate cake. It was a bit time-consuming to make, but it
Abdullah anwari
[email protected]This raspberry mocha torte is an absolute delight! The combination of chocolate and raspberry is always a winner, and this cake takes it to the next level. I was particularly impressed with the texture of the cake - it was moist and fluffy, with just