RASPBERRY MOLASSES CRINKLES
A soft molasses cookie with a raspberry center. The flavors together are amazing!
Provided by Heather Lapp Cresmen
Categories Desserts Cookies Thumbprint Cookie Recipes
Time 2h45m
Yield 48
Number Of Ingredients 12
Steps:
- Mix the butter-flavored shortening and brown sugar with an electric mixer in a large bowl until smooth, and add the molasses and egg. Beat until fluffy, 2 to 3 minutes, and stir in the flour, baking soda, cinnamon, ginger, cloves and salt. Form the dough into a ball, cover, and refrigerate at least 2 hours.
- Preheat an oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper and set aside. Place the sugar in a shallow bowl.
- Cut the dough into 4 pieces, and cut each quarter into 12 small pieces. Roll each piece into a 1 1/4 inch ball, and dip the balls into the sugar. Place the cookies, sugar side up, onto the prepared baking sheets.
- Using your thumb or the end of a wooden spoon, make an indentation in each cookie ball about 1/2 inch deep. Spoon 1/2 teaspoon of raspberry jam into each thumbprint.
- Bake in the preheated oven for 10 minutes, until the cookies are just set but not hard. Let cool for 1 minute before transferring the cookies to a wire rack to finish cooling.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 14 g, Cholesterol 3.9 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.9 g, Sodium 68.1 mg, Sugar 8.9 g
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Samraiz Ahmed
[email protected]These cookies look delicious! I can't wait to try them.
Favy Chidimma
[email protected]Overall, I thought these cookies were just okay. I probably wouldn't make them again.
isaac burciaga
[email protected]These cookies were a bit dry. I think I should have added more butter.
Mimi Mima
[email protected]I had some trouble getting the cookies to crinkle. I think I may have overmixed the dough.
Sunny sheikh786
[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I would use less molasses next time.
Diwakar Chand
[email protected]I love these cookies! They are so soft and chewy with a perfect amount of sweetness. The molasses and raspberry flavors are also a great combination. I highly recommend this recipe.
bolo alli
[email protected]These cookies were delicious! The molasses and raspberry flavors were a perfect combination. They were also very easy to make. I will definitely be making them again.
Marc Jampolsky
[email protected]I made these raspberry molasses crinkles for a party and they were a huge success. Everyone loved them! They were so moist and flavorful. I will definitely be making them again.
Zane
[email protected]The raspberry molasses crinkles were easy to make and turned out perfect. They were soft and chewy on the inside with a crispy exterior. The molasses gave them a nice depth of flavor and the raspberries added a pop of sweetness. I would highly recomm
Anabelle Thomas
[email protected]These raspberry molasses crinkles were a hit with my family! They loved the chewy texture and the sweet and tangy flavor of the molasses and raspberries. I will definitely be making these again.