RASPBERRY MOUSSE BROWNIES
Brownie mix, chocolate chips and whipping cream create a chocolate lover's dreamy indulgence.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
- In medium microwavable bowl, place 3/4 cup chocolate chips, 2/3 cup whipping cream and raspberry jelly. Microwave uncovered on High 1 to 2 minutes, stirring once every 30 seconds, until chocolate is melted. Stir until mixture is smooth (there may still be a little undissolved jam). Refrigerate about 30 minutes or until slightly thickened.
- Add frosting to chocolate mixture. Beat with electric mixer on high speed 1 to 2 minutes or until well blended and fluffy. Spread over cooled brownies, smoothing top.
- In small microwavable bowl, microwave remaining 2 tablespoons chocolate chips and 2 teaspoons whipping cream uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Place into resealable food-storage plastic bag; partially seal bag. Cut small tip from corner of bag; drizzle over frosting. Refrigerate 1 to 2 hours or until set.
- Cut into 12 squares; cut each square diagonally in half to make triangles. Garnish with raspberries.
Nutrition Facts : Calories 210, Carbohydrate 29 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Brownie, Sodium 90 mg, Sugar 21 g, TransFat 0 g
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M.S GrooOOO
[email protected]I've made these brownies several times now and they're always a hit. They're the perfect dessert for any occasion.
Juliet Kasujja
[email protected]These brownies were easy to make and turned out great! I would definitely recommend them to anyone looking for a delicious and easy dessert.
Zayneb Gr
[email protected]I had some trouble getting the brownies out of the pan, but they were worth the effort. They were so delicious!
Teshu Bathika
[email protected]These brownies were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the mousse next time.
Tupperware Egypt
[email protected]I'm not a huge fan of raspberries, but I really enjoyed these brownies. The mousse was light and fluffy, and the brownies were fudgy and rich.
Salanieta Waqabaca
[email protected]I made these brownies for a party and they were a huge hit! Everyone loved them. They were easy to make and turned out perfectly.
Kesh Kc
[email protected]These brownies were absolutely delicious! The raspberry mousse was the perfect complement to the chocolatey brownies. I will definitely be making these again.