RASPBERRY MOUSSE CHEESECAKE
This is very rich and creamy. Probably the best cheesecake that I have ever eaten. This recipe actually tastes incredible with any flavor of jam!!
Provided by Dean Lawson
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine cream cheese, sugar, eggs, and vanilla. Beat until light and fluffy.
- Pour batter into graham cracker pie crust. Bake in the preheated oven for 25 minutes. Allow to cool completely.
- For the topping: In a medium bowl, fold the raspberry jam into the whipped topping. Spread over top of cooled cheesecake and refrigerate for approximately 2 hours.
Nutrition Facts : Calories 371.8 calories, Carbohydrate 42.1 g, Cholesterol 72.1 mg, Fat 21.4 g, Fiber 0.3 g, Protein 4.8 g, SaturatedFat 12.1 g, Sodium 225.2 mg, Sugar 35 g
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Antoinette Cooper
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was a big hit at my party.
Esther Martinez
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and it's sure to impress your guests.
fila astro
[email protected]I'm not a huge fan of cheesecake, but this raspberry mousse cheesecake is the exception. It's light and fluffy, and the raspberry mousse is the perfect topping.
ScoopsAhoyBoy
[email protected]This cheesecake is so easy to make and it tastes amazing. I love the combination of raspberries and cheesecake.
Tarek Vloogs
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Sikhawat Hussain
[email protected]This cheesecake is a showstopper! I made it for a party and it was a huge hit. Everyone loved it. The raspberry mousse is so light and airy, and the cheesecake filling is perfectly creamy. I highly recommend this recipe.
Poch Gatluak
[email protected]I love raspberries, so I was excited to try this recipe. I was not disappointed! The cheesecake was delicious and the raspberry mousse was the perfect topping. I will definitely be making this again.
Ben mupasiri
[email protected]This cheesecake is absolutely divine! The raspberry mousse is light and fluffy, and the cheesecake filling is rich and creamy. The crust is the perfect balance of buttery and flaky. I highly recommend this recipe.
fast Hash
[email protected]I'm not much of a baker, but this raspberry mousse cheesecake was surprisingly easy to make. The instructions were clear and easy to follow. The cheesecake turned out beautifully and tasted even better than it looked. I will definitely be making this
Abc Abc
[email protected]This raspberry mousse cheesecake is a delightful treat! The combination of tangy raspberries and creamy cheesecake is simply irresistible. I followed the recipe exactly and it turned out perfectly. The crust was buttery and flaky, the cheesecake fill