RASPBERRY MOUSSE IN CHOCOLATE CUPS
READY for an outpouring of compliments? You'll get lots when you serve these decadent desserts! "A friend shared the recipe with me after she prepared it for my birthday," Ann says. "She simply covered plastic glasses with melted confectionery coating, let it harden and then removed the plastic to create edible treats." A mouthwatering raspberry mousse completes the candy cups. If you like, add a berry and mint garnish on top.-Ann White, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Chocolate cups: In the small saucepan, heat candy coating until melted. Stir in shortening until the mixture is smooth and blended., Separate the removable base from the cup and stem section of each plastic glass. Fill each hollow stem with candy coating, then use the pastry brush to brush candy coating over the inside of each cup. Refrigerate for 10 minutes or until set., Brush a second layer of candy coating on the inside of each cup. Refrigerate until set., Invert the plastic base of each glass. Fill each base with melted candy coating and level with a knife. Refrigerate for 10 minutes or until set., Carefully remove the chocolate cups with stems from the plastic glasses. Carefully remove each chocolate base from the plastic base. With the remaining melted candy coating, attach the bottom of each chocolate stem to the top of a chocolate base., Let chocolate cups set. , Raspberry mousse: In a large bowl, stir the boiling water and gelatin until dissolved. Add ice cubes; stir until melted., Press raspberries through the sieve and discard the seeds (the raspberry puree should measure about 1/2 cup). Stir raspberry puree into gelatin mixture. Refrigerate for 1 hour or until almost set. Fold in the whipped topping; refrigerate for 30 minutes., Cut a hole in the corner of the pastry or plastic bag and insert the star pastry tip. Fill the bag with raspberry mousse. Pipe mousse into each chocolate cup., Garnish each cup with mint and a raspberry.
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Sfg Hhs
[email protected]I'm not a baker, but I decided to give this recipe a try. I'm so glad I did! The mousse was easy to make and the chocolate cups were the perfect touch. I will definitely be making this again.
Leah Newbold
[email protected]This recipe was a bit time-consuming, but it was worth it. The mousse was rich and flavorful, and the chocolate cups were crispy and decadent. I will definitely be making this again for special occasions.
Rahim Abid
[email protected]I love raspberries, so I was excited to try this recipe. I was not disappointed! The mousse was light and fluffy, and the chocolate cups were the perfect complement. I will definitely be making this again.
Dj Olverson
[email protected]This recipe was easy to follow and the results were impressive. The mousse was smooth and creamy, and the chocolate cups were crispy and delicious. I will definitely be making this again for my next party.
Oyuntsetseg Batbuyan
[email protected]I'm not a fan of raspberries, but I decided to make this recipe anyway. I'm glad I did! The mousse was still delicious, and the chocolate cups were amazing. I will definitely be making this again, but with a different type of fruit.
sanju parajuli
[email protected]I had some leftover raspberries, so I decided to make this recipe. I'm so glad I did! The mousse was light and fluffy, and the chocolate cups were the perfect touch. I will definitely be making this again.
Cali Green
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The mousse was rich and flavorful, and the chocolate cups were crispy and decadent. I will definitely be making this again for special occasions.
Zaifi Rana
[email protected]I'm not a big fan of mousse, but I decided to give this recipe a try and I was pleasantly surprised! The mousse was light and fluffy, and the chocolate cups were the perfect complement. I will definitely be making this again.
wazir Abid
[email protected]This recipe was easy to follow and the results were amazing! The mousse was smooth and creamy, and the chocolate cups were the perfect touch. I will definitely be making this again for my next party.
Liibaan Boy
[email protected]I followed the recipe exactly and my raspberry mousse in chocolate cups turned out perfectly! The mousse was light and airy, and the chocolate cups were crispy and delicious. I will definitely be making this recipe again.
Yosef Girma
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The mousse is so smooth and creamy, and the chocolate cups add a touch of elegance. I highly recommend this recipe!
Crystal's Life
[email protected]This recipe was a hit! The raspberry mousse was light and fluffy, and the chocolate cups were the perfect crispy complement. I will definitely be making this again.