I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted. -Jean Boelsma, Bethel, Maine
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Roll out pastry to fit in a 9-in. pie plate. , Transfer to pie plate; trim and flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until golden brown. Cool on a wire rack., In a large saucepan, combine the peaches, sugar and juice. Combine cornstarch and water until smooth. Stir into peach mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool to room temperature. Fold in raspberries. Spoon into crust., Refrigerate for at least 4 hours or overnight. Refrigerate leftovers.
Nutrition Facts : Calories 333 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 5g fiber), Protein 3g protein.
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Yosr Jemail
[email protected]I love this pie! It's the perfect dessert for any occasion.
Rahima Halid
[email protected]This pie is a classic for a reason. It's delicious and easy to make.
Tomas Connolly
[email protected]I'm not a baker, but this pie was easy to make and it turned out great!
gravycatgirl
[email protected]I made this pie for my family and they loved it! It's a great recipe.
Taki Ben
[email protected]This pie is delicious! The raspberries and peaches are a perfect combination.
Summer Johnson
[email protected]I'm not a big fan of pie, but this one is really good. The crust is flaky and the filling is sweet and tart.
Adil Tanoli
[email protected]This pie is so good! The crust is flaky and the filling is sweet and tart. I would definitely recommend this recipe.
Rup Gurung
[email protected]I love the combination of raspberries and peaches in this pie. It's the perfect summer dessert.
Meg Balika
[email protected]This pie is so easy to make and it tastes amazing! I will definitely be making it again.
MARTHA AGADA ENE
[email protected]I made this pie for a party and it was a huge success! Everyone loved it.
Teuta Mema
[email protected]This pie is delicious! The crust is flaky and buttery, and the filling is sweet and tart. I would definitely recommend this recipe.
Horlha Phade
[email protected]I love this pie! It's so easy to make and always turns out perfect. I've made it several times for potlucks and it's always a hit.
HOBU JAMAI
[email protected]This pie was a huge hit with my family! The combination of raspberries and peaches is perfect, and the crumb topping is delicious. I will definitely be making this again.