This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included
Provided by Marla S
Categories Salad Dressings
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Blend jam and vinegar in a blender for 15-20 seconds.
- With blender on high gradually add oil in a steady stream.
- Stir in poppy seeds.
- Chill well.
- Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.
Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9
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Jus Maiko
[email protected]I'm not a huge fan of raspberries, but I loved this salad. The dressing is amazing!
kalifa mahamad
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Scotty Reilly
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch or dinner.
Zulqarnain Offcial
[email protected]This is one of my favorite salads to make in the summer. It's so refreshing and flavorful!
shuumiaxmed shuumiaxmed
[email protected]I've made this salad several times and it's always a hit at parties.
Mujtaba Rahi
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Marilyn Bishop
[email protected]I love the combination of flavors in this salad. The raspberries and pecans are a perfect match.
Eldrin Livingston
[email protected]This salad is so easy to make and it's always a hit with my guests.
Tek amrit Tolangi
[email protected]I found the dressing to be a bit too sweet for my taste, but otherwise this salad is delicious.
Rajaul mia
[email protected]I made this salad for my family and they loved it! Even my picky kids ate it all up.
Ngozi Ufuoma
[email protected]This salad is perfect for a summer picnic or potluck.
Deszirre
[email protected]I've been making this salad for years and it's always a hit. The dressing is especially good!
Michael Bachman
[email protected]This is my new favorite salad! It's so refreshing and delicious.
Jackson s. Kannah jr
[email protected]I love how versatile this salad is. I've added grilled chicken or shrimp to it for a more substantial meal, and I've also used different types of berries and nuts.
Talib Talib
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Jimmy Parra
[email protected]This salad was a hit at my last dinner party! The combination of sweet raspberries and crunchy pecans was a perfect balance, and the dressing was light and refreshing.