RASPBERRY PIE III
A wonderful way to use those raspberries growing in the yard.
Provided by Nancy Sabatino
Categories Desserts Pies Fruit Pie Recipes Raspberry Pie Recipes
Time 7h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix together the raspberries, sugar, tapioca, lemon juice, cinnamon, and salt until raspberries are well-covered.
- Pour into 9 or 10-inch pastry shell. Dot with butter; add top crust and crimp edge.
- Make slits in the top crust and brush with cream. Bake in the preheated oven for 15 minutes to set the crust. Reduce heat to 375 degrees F (190 degrees C) and bake until crust is golden and filling is bubbly, about 25 minutes more. Allow pie to cool completely before serving.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 44.8 g, Cholesterol 6.1 mg, Fat 10.1 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 3.3 g, Sodium 168.5 mg, Sugar 28 g
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Mawais Awais
[email protected]This pie is amazing! The perfect combination of sweet and tart. The crust is flaky and buttery. I will definitely be making this again and again.
Yesi Ante
[email protected]I was a bit disappointed with this pie. The crust was dry and the filling was too sweet. I won't be making it again.
Callistus Stephen
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The filling is so delicious and the crust is perfect. I highly recommend this recipe.
HB gaming
[email protected]This pie is so easy to make and it's always a crowd-pleaser. I love that I can use fresh or frozen raspberries. It's the perfect dessert for any occasion.
Sohail Sco
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
David Woodhead
[email protected]This pie was delicious! The crust was flaky and the filling was perfectly tart. I will definitely be making this again.
Salamsa Ahamed
[email protected]I love this recipe! It's so easy to follow and the pie always turns out perfect. I've made it several times now and it's always a hit.
Blessing Haruna
[email protected]This is the best raspberry pie I've ever had! The crust is perfect and the filling is amazing. I highly recommend this recipe.
Shaon Hasan
[email protected]The pie was a bit too sweet for me, but my husband loved it. I think I'll use less sugar next time.
NOR MIZAN MIZAN
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.
Jorge Dominguez
[email protected]This pie is so good! I love the combination of raspberries and lemon. The crust is also really flaky and delicious.
Nirmal Dhungana
[email protected]The filling was a bit too runny for my taste, but the crust was perfect. I'll try using less cornstarch next time.
Mahin Hawlader
[email protected]This was my first time making a raspberry pie, and it turned out great! The instructions were clear and easy to follow, and the pie was a perfect balance of sweet and tart. I'll definitely be making this again.
Quinton Von Broen
[email protected]I've made this pie several times now, and it's always a hit. The recipe is easy to follow and the results are consistently delicious. I highly recommend it!
Daniel George
[email protected]This raspberry pie was a delightful treat! The crust was flaky and buttery, and the filling was perfectly sweet and tart. I especially loved the addition of lemon zest to the filling, which really brightened up the flavor.