RASPBERRY, RHUBARB AND PEAR PIES
Categories Dessert Bake Valentine's Day Kid-Friendly Raspberry Pear Spring Rhubarb Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 pies
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Let refrigerated pie crusts stand at room temperature 15 to 20 minutes. Combine raspberries, rhubarb, diced pears, 2 1/3 cups sugar, 3/4 cup all purpose flour, grated orange peel and 1 tablespoon ground cinnamon in large bowl. Mix gently.
- Unfold 2 pie crusts. Press out fold lines. Sprinkle each crust with 1 teaspoon flour; spread flour over. Place each crust floured side down in separate 10-inch-diameter pie dishes oe 9-inch diameter deep-dish pie dishes. Divide fruit filling between crusts. Press out fold lines in remaining 2 crusts. Arrange atop pies. Fold edges of top crusts under bottom crusts. Press edges together and crimp. Cut eight 1 1/2-inch-long slits in each top crust, radiating from near center.
- Brush pies with egg glaze. Sprinkle with sugar. Bake until golden brown and filling bubbles, covering edges with foil after 30 minutes, about 1 hour. Cool pies completely. Serve pies with vanilla ice cream.
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mzukisi mrwashu
[email protected]I had some trouble getting the crust to roll out evenly, but the pie still tasted good.
Nirajan sah
[email protected]The pie was a little too tart for my taste, but I still enjoyed it.
Samaj Dula
[email protected]I followed the recipe exactly and the pie turned out great. I would definitely recommend this recipe to others.
Billal Khan
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Larry Hunter jr
[email protected]I've made this pie several times and it always comes out perfect. It's a great recipe for a special occasion.
Omar Ahmed Magdy
[email protected]This is my new favorite pie recipe. It's the perfect balance of sweet and tart.
Carol NCM
[email protected]I made this pie for my family and they raved about it. The crust was flaky and the filling was tart and sweet.
Jack Depp
[email protected]The pie was a hit at my party! Everyone loved the unique flavor combination.
Myrpe Balbutin
[email protected]This pie was easy to make and turned out beautifully. The crust was perfect and the filling was bursting with flavor. I will definitely be making this again.
Achyut Thakur
[email protected]I've never been a fan of rhubarb pie, but this recipe changed my mind. The addition of raspberries and pears really mellowed out the tartness of the rhubarb.
Salisu Aminu
[email protected]This pie was absolutely divine! The combination of raspberries, rhubarb, and pears was perfect, and the crust was flaky and golden brown.