RASPBERRY-RHUBARB COFFEE CAKE
Sweet raspberries and tart rhubarb are perfect partners in this classic coffee cake. It makes a wonderful midmorning snack with a glass of cold milk. -Carol Ross, Anchorage, Alaska
Provided by Taste of Home
Time 1h30m
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large saucepan, combine sugar and cornstarch; stir in rhubarb and raspberries. Bring to a boil over medium heat; cook 2 minutes or until thickened, stirring constantly. Remove from heat. Stir in lemon juice. Cool slightly., Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs. Combine flour, baking powder and baking soda; add to creamed mixture alternately with sour cream. , Spread two-thirds of the batter into a greased 13x9-in. baking dish. Top with rhubarb mixture. Drop remaining batter by tablespoonfuls over filling. , In a small bowl, combine flour, sugar, oats and cinnamon. Cut in butter until crumbly. Stir in coconut and walnuts. Sprinkle over batter. , Bake 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 636 calories, Fat 27g fat (11g saturated fat), Cholesterol 83mg cholesterol, Sodium 196mg sodium, Carbohydrate 90g carbohydrate (54g sugars, Fiber 3g fiber), Protein 9g protein.
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Kashif Yaqoob
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of raspberries and rhubarb, and the streusel topping was a big hit. I will definitely be making this again.
4nko0o
[email protected]I'm a big fan of coffee cake, and this recipe is one of my favorites. The raspberry rhubarb filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Azu Ali
[email protected]This coffee cake was easy to make and turned out so delicious! The raspberry rhubarb filling was tart and sweet, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Md Readay
[email protected]This is the best coffee cake I've ever had! The raspberry rhubarb filling is so delicious, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Sk jihad lslam
[email protected]This coffee cake was so moist and flavorful. The raspberries and rhubarb were the perfect combination, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Jose Robles
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The raspberry rhubarb filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Mur Del
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of raspberries and rhubarb, and the streusel topping was a big hit. I will definitely be making this again.
Durga Shrestha
[email protected]I'm a big fan of coffee cake, and this recipe is one of my favorites. The raspberry rhubarb filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Md Emon
[email protected]This coffee cake was easy to make and turned out so delicious! The raspberry rhubarb filling was tart and sweet, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Jose Carri
[email protected]This is the best coffee cake I've ever had! The raspberry rhubarb filling is so delicious, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Ahmed Mh
[email protected]This coffee cake was so moist and flavorful. The raspberries and rhubarb were the perfect combination, and the streusel topping was the perfect finishing touch. I will definitely be making this again.
Jafali Mpoya
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The raspberry rhubarb filling is tart and sweet, and the streusel topping is the perfect finishing touch. I will definitely be making this again.
Shami Mato
[email protected]This coffee cake was a hit at my brunch party! Everyone loved the combination of raspberries and rhubarb, and the streusel topping was a big hit. I will definitely be making this again.
Logan Ketchum
[email protected]I was pleasantly surprised by how easy this coffee cake was to make. It turned out beautifully, and the flavors were amazing. I will definitely be making this again.
Abbasi
[email protected]This coffee cake was delicious! The flavors of the raspberries and rhubarb were perfect together, and the streusel topping was the perfect finishing touch. I would definitely make this again.
Sabir Baloch
[email protected]I love the combination of raspberries and rhubarb in this coffee cake. The tartness of the rhubarb balances out the sweetness of the raspberries perfectly. The cake itself is moist and flavorful, and the streusel topping adds a nice crunch. This is a
Bright Mario
[email protected]This coffee cake was a success! It was easy to make and turned out so moist and flavorful. The streusel topping was the perfect finishing touch. I will definitely be making this again.
Francois Beukes
[email protected]I've made this coffee cake several times now, and it's always a hit! My friends and family love it. It's the perfect balance of sweet and tart, and the streusel topping is always a crowd-pleaser. I highly recommend this recipe!
Sara Washington
[email protected]This raspberry rhubarb coffee cake is a delightful treat! The combination of tart rhubarb and sweet raspberries is perfect, and the cake itself is moist and flavorful. I especially love the streusel topping, which adds a nice crunch to each bite. Ove