RASPBERRY-RICOTTA MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
- In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
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Ngura poultrycare
[email protected]This mousse is a must-try! It's so delicious and easy to make.
Elohor wizzy
[email protected]I love this mousse! It's so light and fluffy, and the flavors are perfect.
H S
[email protected]This mousse was easy to make and turned out great. I will definitely be making it again.
Sallar shah
[email protected]I made this mousse for my family and they all loved it. It was a big hit!
Jameel Alll Ahmed
[email protected]This mousse was delicious! I loved the combination of raspberries and ricotta. It was the perfect dessert for a summer party.
Ester Omo
[email protected]The mousse was a little runny, but the flavor was good.
Patricia Bailey
[email protected]This mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lottie Long
[email protected]I've made this mousse several times now and it's always a hit. It's so easy to make and the results are always amazing. The mousse is light and fluffy, and the flavors are perfectly balanced.
Ripon Khan00
[email protected]This mousse was easy to make and turned out great! I used fresh raspberries and they really made the dish. The mousse was light and fluffy, and the flavors were delicious.
nooorr Alii
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was amazing. It was light and airy, and the flavors were perfect. I will definitely be making this again.
Kai Sands
[email protected]This mousse was delicious! I loved the tartness of the raspberries and the sweetness of the ricotta. The texture was also very smooth and creamy. I would definitely recommend this recipe.
Stephine Allmon
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Dintle Moeketsi
[email protected]This mousse was a delight! The combination of sweet raspberries and creamy ricotta was perfect, and the texture was light and airy. It was easy to make and didn't take long at all. I'll definitely be making this again.