RASPBERRY-RICOTTA MOUSSE
Provided by Giada De Laurentiis
Categories dessert
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
- In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngura poultrycare
ngurap@yahoo.comThis mousse is a must-try! It's so delicious and easy to make.
Elohor wizzy
e_wizzy@yahoo.comI love this mousse! It's so light and fluffy, and the flavors are perfect.
H S
s-h83@gmail.comThis mousse was easy to make and turned out great. I will definitely be making it again.
Sallar shah
sallar-s@gmail.comI made this mousse for my family and they all loved it. It was a big hit!
Jameel Alll Ahmed
jahmed94@yahoo.comThis mousse was delicious! I loved the combination of raspberries and ricotta. It was the perfect dessert for a summer party.
Ester Omo
e_o@gmail.comThe mousse was a little runny, but the flavor was good.
Patricia Bailey
p@gmail.comThis mousse was a bit too sweet for my taste, but it was still good. I think I would use less sugar next time.
Lottie Long
ll@aol.comI've made this mousse several times now and it's always a hit. It's so easy to make and the results are always amazing. The mousse is light and fluffy, and the flavors are perfectly balanced.
Ripon Khan00
k_r@yahoo.comThis mousse was easy to make and turned out great! I used fresh raspberries and they really made the dish. The mousse was light and fluffy, and the flavors were delicious.
nooorr Alii
nooorralii25@hotmail.co.ukI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The mousse was amazing. It was light and airy, and the flavors were perfect. I will definitely be making this again.
Kai Sands
sandskai@gmail.comThis mousse was delicious! I loved the tartness of the raspberries and the sweetness of the ricotta. The texture was also very smooth and creamy. I would definitely recommend this recipe.
Stephine Allmon
allmonstephine54@yahoo.comI made this mousse for a party and it was a huge hit! Everyone loved it. The flavors were well-balanced and the texture was perfect. I will definitely be making this again.
Dintle Moeketsi
dintle@gmail.comThis mousse was a delight! The combination of sweet raspberries and creamy ricotta was perfect, and the texture was light and airy. It was easy to make and didn't take long at all. I'll definitely be making this again.