This is a very delicate, flaky cookie that was made for special occasions. Even though it might take a little extra patience and time to make them, they will become a cookie favorite.
Provided by Elizabeth Pyrzenski
Categories Cookies
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Combine butter & cream cheese-blend well. Combine flour & salt. Add to butter mixture and blend well. Chill 1/2 hr.
- 2. Roll chilled dough out to 1/4" thickness. Cut into 2-1/2" squares. Spread with 1 tsp jam to within 1/4" of edges. Roll up firmly. Place rolled edge down on un-greased baking sheet.
- 3. Bake 425 degrees for 12 minutes or until slightly brown. Dust with powdered sugar.
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Jack Followell
[email protected]I can't wait to try these raspberry roll-ups! They look so delicious.
Ghassen hamdi
[email protected]These raspberry roll-ups are the perfect summer treat! They're light and refreshing, and they're so easy to make.
Punkin Pro
[email protected]I love how easy these raspberry roll-ups are to make. They're perfect for a quick and easy dessert.
Ali Nawab
[email protected]These raspberry roll-ups are delicious! The perfect combination of sweet and tart. I will definitely be making them again.
Ismail baloshi
[email protected]I love these raspberry roll-ups! They're so simple to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a snack at home. They're always a hit.
pineapple pie
[email protected]These raspberry roll-ups are the perfect finger food for parties and potlucks. They're also a great way to get kids to eat their fruit. I love that they're so easy to make and that they can be made ahead of time.
Gift Kudzala
[email protected]I've made these raspberry roll-ups several times now and they're always a hit! They're so easy to make and they always turn out perfectly. I love the way the raspberries burst in your mouth when you take a bite.
Candice Dawson
[email protected]These raspberry roll-ups are a great way to use up fresh raspberries. They're also a lot healthier than other desserts, since they're made with whole wheat flour and honey. I love the way the cream cheese filling complements the tart raspberries.
Abdullah Robin
[email protected]These raspberry roll-ups are so delicious and addictive! I can't stop eating them. The combination of sweet and tart is perfect. I love that they're so easy to make too. I will definitely be making these again and again.
Keith Brewer
[email protected]I'm not much of a baker, but these raspberry roll-ups were so easy to make, even I could do it! They turned out perfectly and they were a huge hit with my family. I will definitely be making them again.
Amya Young
[email protected]These raspberry roll-ups are the perfect summer treat! They're light, refreshing, and so easy to make. I love that I can use fresh raspberries from my garden. The cream cheese filling is the perfect finishing touch.
Remaz Lefta
[email protected]I was looking for a simple and delicious dessert to make for my family and these raspberry roll-ups fit the bill perfectly! They were so easy to make and they turned out so well. My family loved them and I will definitely be making them again.
Ramin Rahimi
[email protected]These raspberry roll-ups are so easy to make and they taste amazing! I love that I can use fresh or frozen raspberries. The cream cheese filling is the perfect complement to the tart raspberries. I will definitely be making these again and again.
Mahid Mir
[email protected]I made these raspberry roll-ups for a party and they were a huge success! Everyone loved them. They were so light and fluffy, and the raspberry filling was perfect. I will definitely be making these again for my next party.
Klone2.0 Clone
[email protected]These raspberry roll-ups were a hit with my family! They were so easy to make and they tasted delicious. I loved the combination of sweet and tart from the raspberries and the cream cheese filling. I will definitely be making these again.