RASPBERRY SHORTBREAD COOKIES
Make and share this Raspberry Shortbread Cookies recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h3m
Yield 42 cookies
Number Of Ingredients 8
Steps:
- In a mixing bowl, cream butter and sugar.
- Beat in extract; gradually add flour until dough forms a ball.
- Cover and refrigerate for 1 hour or until easy to handle.
- Roll into 1 inch balls.
- Place 1 inch apart on ungreased baking sheets.
- Using the end of a wooden spoon handle, make an indentation in the center.
- Fill with jam.
- Bake at 350 degrees for 14-18 minutes or until edges are lightly browned.
- Remove to wire racks to cool.
- Spoon additional into cookies if desired.
- Combine glaze ingredients and drizzle over cookies.
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Lilliana Carr
[email protected]These cookies are delicious! I love the way the raspberries burst in your mouth when you bite into them.
Sadique Khan
[email protected]I've made these cookies several times now and they always turn out perfectly. They're a great recipe to have on hand for any occasion.
Kabelo Ntshabelle
[email protected]These cookies are so easy to make and they're always a hit with my family and friends.
Justin Camacho
[email protected]I love the combination of raspberries and shortbread in these cookies. They're the perfect balance of sweet and tart.
Joseph Norveline
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Zia Ahmad
[email protected]I've made these cookies several times now and they're always a hit! I love that they're so easy to make and that they can be customized with different flavors of jam or preserves.
Ghulam Ali Official
[email protected]I made these cookies with my kids and they had a blast! They loved helping me measure the ingredients and mix the dough. The cookies turned out great and my kids were so proud of themselves.
Karime Medina
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I think I would reduce the amount of sugar in the dough next time.
Philip
[email protected]I'm not a huge fan of raspberries, but I decided to give these cookies a try and I'm so glad I did! The raspberry flavor is subtle and not overpowering, and the shortbread is perfectly buttery. These cookies are a great balance of sweet and tart.
Theresa McCoy
[email protected]These cookies are amazing! The shortbread is so buttery and crumbly, and the raspberries add a perfect tartness. I will definitely be making these again and again.
Ndey Jobe
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them. They're so flavorful and the perfect size for a quick snack.
Dj Sham
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of the sweet raspberries and the buttery shortbread. Will definitely be making these again!