RASPBERRY STREUSEL BARS
Steps:
- 1. Preheat the oven to 375 degrees F. Line a 9×13-inch pan with foil so it hands over the edges. Spray the foil-lined pan with nonstick cooking spray. 2. In the bowl of a stand mixer fitted with a paddle attachment, mix the flour, granulated sugar and salt at low speed to combine, about 5 seconds. With the machine on low, add 1 cup of the butter, 1 piece at a time, then continue mixing on low until the mixture resembles damp sand, 1 to 1½ minutes. (If using a food processor, process the flour, granulated sugar, and salt until combined, about 5 seconds. Scatter the 1 cup of butter pieces over the flour mixture and pulse until the mixture resembles damp sand, about twenty 1-second pulses.) 3. Measure 1¼ cups flour mixture into a medium bowl and set aside; distribute the remaining flour mixture evenly in the bottom of the prepared baking pan. Using your fingers or the bottom of a measuring cup, firmly press the mixture into an even layer to form the bottom crust. Bake until the edges begin to brown, 14 to 18 minutes. 4. While the crust is baking, add brown sugar, oats, and nuts to the reserved flour mixture; toss to combine. Work in the remaining 2 tablespoons of butter by rubbing the mixture between your fingers until the butter is fully incorporated. Pinch the mixture with fingers to create hazelnut-sized clumps; set streusel aside. 5. Combine preserves, raspberries, and lemon juice in a small bowl; mash with a fork until combined but some berry pieces remain. 6. Spread the filling evenly over the hot crust; sprinkle the streusel topping evenly over the filling (do not press streusel into filling). Return the pan to the oven and bake until the topping is a deep goldne brown and the filling is bubbling, 22 to 25 minutes. Cool to room temperature on a wire rack, 1 to 2 hours; remove from the baking an by lifting the foil extensions. Cut into squares and serve. The bars can be stored in an airtight container at room temperature.
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Mamata Gurung
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I'm going to try making them again and see if I can get them right.
Ismael Rodriguez
[email protected]I had a hard time finding fresh raspberries, so I used frozen raspberries instead. They worked just fine.
Rsmiley Morris
[email protected]These bars were a bit too tart for my taste, but I think that's just because I used fresh raspberries. I might try using frozen raspberries next time.
Moeen Ahmad
[email protected]I'm definitely going to be making these bars again. They're so easy to make and they're always a crowd-pleaser.
kindnesssad
[email protected]These bars were the perfect treat to bring to a potluck. They were a big hit with everyone.
King Tiger
[email protected]I loved the way the raspberries burst in my mouth when I took a bite of these bars.
Semujju Abdulkarim
[email protected]These bars were delicious! The raspberry filling was tart and sweet, and the streusel topping was buttery and crumbly.
Jakiya Sultana
[email protected]Overall, I thought these bars were pretty good. They were easy to make and they tasted good. I would definitely make them again.
TellTim ILoveHim
[email protected]These bars were a bit dry. I think I'll add some extra butter to the crust next time.
Joshua Mahlalela
[email protected]I had some trouble getting the bars to set properly. I think I may have overcooked them.
Md Taleb vai
[email protected]These bars were a little too sweet for my taste, but they were still good. I think I'll try reducing the sugar next time.
potetoLT
[email protected]I'm not a fan of raspberries, but I loved these bars. The streusel topping was the perfect complement to the tart berries.
Dorothy Majomedo
[email protected]I used fresh raspberries in these bars and they turned out amazing. The flavor was incredible.
Muskaan Mam
[email protected]These bars are so easy to make, but they look like they came from a bakery. I'm definitely making them again.
Jake J Mares
[email protected]I love the combination of raspberries and streusel in these bars. They're so flavorful and moist.
Md Imranimran1
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're the perfect balance of sweet and tart.
kAnxa Khukari
[email protected]I'm not a baker, but these bars turned out great! The recipe was easy to follow and the bars were delicious.
Mohamad Sherif
[email protected]These raspberry streusel bars were a hit at my party! They were so easy to make and everyone loved them.