RASPBERRY-SWIRL CHEESECAKE BARS
Delight your guests with these beautiful raspberry cheesecake bars made using chocolate wafer cookies - a perfect baked dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 20
Number Of Ingredients 9
Steps:
- Heat oven to 325°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
- In medium bowl, mix cookie crumbs and butter. Press into pan. Bake 12 minutes. Cool 15 minutes.
- Meanwhile, in another medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating just until blended. Beat in flour and almond extract. Pour over cooled crust. Drop jam by teaspoonfuls over batter; swirl jam through batter with knife for marbled design.
- Bake 30 to 40 minutes or until set. Cool completely on cooling rack, about 1 hour. Use foil to lift out of pan. Cut into 5 rows by 4 rows; top each bar with 1 raspberry. Store in refrigerator.
Nutrition Facts : Calories 189, Carbohydrate 16 g, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 168 mg
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gupshap corner
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Nolsol Jeanedwin
[email protected]I made these cheesecake bars for my book club meeting, and they were a huge hit! Everyone raved about how delicious they were.
Thabiso Xolo
[email protected]These cheesecake bars are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
Joachim snows
[email protected]I added a few drops of almond extract to my cheesecake batter, and it gave the bars a delicious almond flavor.
Shoh Norboyev
[email protected]I used frozen raspberries in my cheesecake bars, and they turned out great! I would definitely recommend using frozen raspberries if you have them on hand.
Mirza Nadir
[email protected]I had some trouble getting the cheesecake bars to set properly. I think I might have overmixed the batter.
Derick Kies
[email protected]These cheesecake bars were a little too sweet for my taste, but my kids loved them.
Bahlol Ihsan
[email protected]I'm not a huge fan of cheesecake, but I loved these bars. The raspberry swirl really makes them something special.
Christian allen
[email protected]These cheesecake bars are a bit time-consuming to make, but they're definitely worth the effort.
Nazi Jutt
[email protected]I love the combination of raspberry and cheesecake. These bars are the perfect balance of sweet and tangy.
Baba Godwin
[email protected]These cheesecake bars are so easy to make, and they're always a crowd-pleaser.
Jimmy Phiri
[email protected]I made these cheesecake bars for my husband's birthday, and he loved them! He said they were the best cheesecake he's ever had.
D Fan
[email protected]These are the best cheesecake bars I've ever had! The raspberry swirl adds a delicious pop of flavor.
Dammy David
[email protected]I've made these cheesecake bars several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Todd Thurman
[email protected]These raspberry swirl cheesecake bars were a huge hit at my party! Everyone loved the creamy cheesecake filling and the tangy raspberry swirl. They were also surprisingly easy to make.