RASPBERRY TEA BREAD
From the Loaves and Fishes Cookbook - posted as a treat for British teatime for Zaar World Tour III. This makes a nice moist loaf that was surprisingly mild-tasting. However, I used fresh raspberries rather than frozen in syrup, which may have made a difference in the intensity of raspberry flavoring (I also was a bit shy of 10 oz.) It baked up a nice deep shade of brown rather than reddish. It has a nice texture and is not overly sweet. I sprinkled it with powdered sugar; I think it would be good with a bit of a glaze as well, maybe even white chocolate.
Provided by pattikay in L.A.
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- preheat oven to 350.
- puree the raspberries along with their syrup in your food processor fitted with a metal blade till smooth. Strain and discard the seeds.
- place the eggs, oil, sugar in a bowl of an electric mixer.
- Mix at medium speed for about 3 minute add the raspberry puree and blend well.
- Add the flour, cinnamon and baking soda and mix the batter for about 1 min at low speed.
- Scrape the dough into a buttered 9 by 5 inch loaf pan.
- Bake till a toothpick inserted in the center comes out clean, about 55 to 60 minutes.
- Cool for 30 minutes, remove from pan and cool completely on a wire rack.
- Wrap tightly in plastic wrap.
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Devils Curse
[email protected]This is a great recipe for a quick and easy snack or breakfast. The bread is moist and flavorful, and the raspberries add a nice pop of color and flavor.
bibi kolsum
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved the flavor and texture of the bread. I will definitely be making this again.
USdevil King
[email protected]This is a delicious and easy-to-make tea bread recipe. The raspberries add a lovely sweetness and tartness to the bread. I will definitely be making this again.
Robert Valadez
[email protected]I was not impressed with this recipe. The bread was dry and bland, and the raspberries were not very flavorful. I would not recommend this recipe.
Alejandro Mendivil
[email protected]This is a great recipe for a summer tea bread. The raspberries add a refreshing flavor and the bread is not too sweet. I love to serve this bread with a cup of tea or coffee.
Makanaka Nondo
[email protected]I made this bread for my family and they loved it! The bread was fluffy and moist, and the raspberries added a nice tartness. I would definitely recommend this recipe.
Saviour Binty
[email protected]This is my new favorite tea bread recipe! The bread is so moist and flavorful, and the raspberries add a delicious burst of sweetness. I love that this recipe is also relatively easy to make.
Maan Abbasi
[email protected]I was a little disappointed with this recipe. The bread was dry and crumbly, and the raspberries were not very flavorful. I think I would have liked it better if I had used fresh raspberries instead of frozen.
Zaffar Khosa
[email protected]This is a great recipe for a quick and easy breakfast bread. The batter comes together in minutes and the bread bakes up in no time. I love the way the raspberries swirl throughout the bread.
Hayden Eaton
[email protected]I made this bread for a brunch party and it was a huge hit! Everyone loved the delicate flavor of the raspberries and the moist, tender crumb. I will definitely be making this again.
Red Gamer YT
[email protected]This tea bread was moist and flavorful, with a perfect balance of sweetness and tartness. The raspberries added a beautiful color and a burst of fresh flavor.