RASPBERRY WALNUT TORTE WITH CREAM CHEESE FROSTING
"I often serve this impressive cake for dinner parties or whenever a special dessert is called for," notes Bonnie Malloy of Norwood, Pennsylvania. "It's delicious and also very pretty."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the eggs, sugar and vanilla until thick and lemon-colored. Combine flour, walnuts, baking powder and salt; fold into egg mixture alternately with whipped cream., Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat cream until stiff peaks form; set aside. In a large bowl, beat the cream cheese, sugar and salt until fluffy. Beat in vanilla. Fold in whipped cream., Cut each cake horizontally into two layers. Place bottom layer on serving plate; spread with about 1/2 cup frosting. Top with second cake layer; spread with half of the raspberry preserves. Repeat layers. Frost sides of cake with frosting., Cut a small hole in the corner of a pastry or plastic bag; insert ribbon tip #47. Fill bag with remaining frosting; pipe a lattice design on top of cake. Using star tip #32, pipe stars around top and bottom edges of cake. Store in the refrigerator.
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Sima Akher
akher.sima56@hotmail.comI would definitely recommend this recipe to others. It's a delicious and elegant dessert.
DUMbBOI_OCTOLING
dumbboi_octoling27@yahoo.comThis torte is definitely a showstopper. It's perfect for a special occasion.
Ruksher Rupa
rupa_ruksher@yahoo.comOverall, I really enjoyed this torte. It was a bit challenging to make, but it was worth the effort.
Parbati Xettri
p_x@hotmail.co.ukThe torte was delicious, but it was a lot of work to make. I think I would only make it again for a special occasion.
Malika Aden
malika.a@gmail.comThis torte was a bit too sweet for my taste, but I think that's just a matter of personal preference. It was still a very good dessert.
Bisengimana Jean poul
b@yahoo.comI'm not a huge fan of cream cheese frosting, but I loved it on this torte. It was the perfect balance of sweet and tart.
SH Sunny
s_sh@gmail.comThis torte was the perfect ending to a special dinner. It was elegant and delicious.
Ardith Archambault
archambaultardith@gmail.comThe torte was easy to make and the instructions were very clear. I would definitely recommend this recipe to others.
Hafizhusaan Husaan
h.husaan73@gmail.comI loved the combination of raspberries and walnuts in this torte. It was a unique and delicious dessert.
Mazhar Nawaz
nawaz.m@hotmail.frThe torte was a bit too dry for my taste. I think I would add more butter to the crust next time.
Amrik Bhogal
bhogala@yahoo.comThis torte is definitely a keeper. I'll be making it again and again.
beautiful hill station
station-b@gmail.comI'm not a big fan of raspberries, but I loved this torte. The cream cheese frosting was the perfect complement to the tartness of the raspberries.
Mohammad Shawon
smohammad40@aol.comThis torte was a showstopper! I made it for a special occasion and it was a huge success.
Mercy Deanne
deanne_m40@hotmail.comThe torte was delicious, but I had a hard time finding walnuts. I ended up using pecans instead and they worked just as well.
Tegan Phillips
phillips-tegan95@hotmail.co.ukOverall, I really enjoyed this torte. It was a bit time-consuming to make, but it was worth it in the end.
Toby Mitchell
tobym50@hotmail.comThe torte was easy to make and turned out beautifully. The only problem was that the crust was a bit too soft.
Avayah Bagsby
a-b50@gmail.comThe raspberry walnut torte was a bit too sweet for my taste, but the cream cheese frosting was divine.
Muslim Said
muslims17@hotmail.comI've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Shadow_Chan
shadow_chan@hotmail.comI made this torte for a potluck and it was a huge hit! Everyone loved it. The presentation was beautiful and the taste was even better.
Kervin Bahena
b@gmail.comThis raspberry walnut torte with cream cheese frosting was an absolute delight! The combination of flavors and textures was pure heaven. The crust was perfectly crumbly, the filling was sweet and tangy, and the frosting was creamy and smooth. I highl