RATATOUILLE QUICHE
Steps:
- Unroll pastry into a 9-in. deep-dish pie plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack., Finely chop the eggplant, zucchini, green pepper, tomato and onion. In a large skillet, saute vegetables in oil until tender. Add garlic; cook 1 minute longer. Transfer to prepared pastry; sprinkle with cheese., In a large bowl, whisk the eggs, cream, salt and pepper; pour over cheese. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 32g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 494mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 17g protein.
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Parbati Yogi
[email protected]This quiche was divine! The perfect combination of flavors and textures.
Jadhav Prabhakar
[email protected]This quiche was a bit too quichey for me. I prefer a more custardy quiche.
Sajieen Sajieev
[email protected]I've made this quiche several times and it's always a hit. It's a great way to use up leftover vegetables.
Tessa Evans
[email protected]This quiche was amazing! The flavors were incredible and the crust was so flaky. I will definitely be making this again.
M Younus
[email protected]Overall, this quiche was a good dish. It was easy to make and had a nice flavor. However, I think it could be improved with a few tweaks.
Shraban Yadav
[email protected]The quiche was a bit too oily for my liking. I think I would use less olive oil next time.
Bilal Sipra
[email protected]This quiche was a bit bland for my taste. I think I would add more herbs and spices next time.
Rosemary Lupahla
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the combination of flavors and textures. The crust was especially delicious.
Devin Brooks
[email protected]This quiche was a hit with my family! Even my picky kids loved it. The vegetables were tender and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
KHAN FF
[email protected]The quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still came out perfect. I will definitely be making this again.
Delwar Ahmed
[email protected]This ratatouille quiche was delicious! The flavors of the vegetables and cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again!